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In a week of excessive fooding--with more gluttony to come--a fresh pick-me-up salad does wonders for the digestive system.
Toss together a handful of wild rocket, juicy chunks of vine-ripened tomato and a couple of squeaky green basil leaves. Crumble over some smooth creamy labneh, then slosh the lot with extra virgin olive oil, a squeeze of lemon, salt flakes and a generous twist of freshly cracked pepper.
Served with thick toasted sourdough or a crusty French baguette with lots and lots of health-giving butter.
Looks good for green stuff. haven't tried the cheese before but it looks good too.
ReplyDeletehi helen,
ReplyDeleteaccording to the link, labneh has a "paste texture". honestly, that doesn't sound too appealing. but im sure it taste good. how would you describe it?
I love being reminded by the sydney blogs what spring was like. I´m in full stew mode, and this looks so fresh and light. beautiful
ReplyDelete