FREE BACON!
I mean KEVIN BACON. Same excitement factor, no? If you don't fancy getting footloose with him, then maybe a Big dose of Chris Noth gets your heart racing instead?
This week's Freebie Friday gives you the chance to win free tickets to see My One and Only, a comedy film with a jazz soundtrack that will be the perfect antidote to a long working week.
My One and Only is inspired by the incidents in the life of actor and Hollywood icon George Hamilton. This breezy 1950s journey follows the refined and enchanting Ann Deveraux (Renee Zellweger), who packs up her life, including two teenage sons, buys a Cadillac convertible and embarks on a cross-country trip to get away from philandering, society bandleader Dan (Kevin Bacon). Ann's goal: to find herself a new husband. Yet what this unconventional family discover is something altogether more wonderful.
THE PRIZE:
Two in-season double passes to see My One and Only (now screening around Australia)
There are FIVE double passes to win.
This is a quick competition open for four days only (entries close on Tuesday), so enter now!
HOW TO ENTER:
All you have to do is fulfil the requirements below:
- Leave a comment on this post and tell us: How do you like your bacon?
- And then send an email to grabyourforkfreebiefriday@yahoo.com.au with the subject heading "Bacon" and include your full name and a copy of your published comment from this post.
- Please include your postal address address details so your tickets can be mailed to you asap should you win!
The One and Only competition closes on Tuesday 16 March 2010 at 5.30pm AEST. The winner will be announced on Grab Your Fork on Wednesday 17 March 2010.
EDIT: Congratulations to the winners of the double movie passes announced here.
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FREEBIE FRIDAY WINNER
Congratulations to Ivnho who is the lucky winner of two tickets to the MUMU Grill Beef and Beer Masterclass. Enjoy your day of beef and beer!
Dont forget to also enter the competition to win tickets to a Masterclass with Tetsuya Wakuda. Read more...
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I like my bacon with the fat on and lots of it, fried to a crispness!
ReplyDeleteStreaky bacon, done in the oven until crisp, with a drizzle of maple syrup. YUM.
ReplyDeletejust looking at the picture with Chris North in it just echo "This is not big, this is HUGE!" in my head.. ... definiteily guilty of too much sydney metro commercial radio consumption.
ReplyDelete*not a comp entry*
I'd have to say with Bill's ricotta hotcakes and plenty of maple syrup.. YUM! Having said that, is there a bad way to have bacon??
ReplyDeleteThere is absolutely nothing better than extra crispy bacon.
ReplyDeleteYou know you have it right when you get that crunch and a rush of saltiness in your mouth.
From hidden bacon gems in ceasar salad to that differing texture with your fluffy scrambled eggs in the morning, Bacon my dear - is the bomb.
Crispy, meaty and plentyful!
ReplyDeleteAh the taste of Bacon: Bacon fried and crispy wrapped around a juicy medium rare steak; or diced and salty sprinkled on top of a baked salmon steak on potato mash.
ReplyDeletecrispy and wrapped around a scallop!
ReplyDeleteI like my bacon super crispy and served on top of rice mm so asian but so darn good. eheheh
ReplyDeleteI love bacon on anything! My friend and I made carbonara the other day and we didnt have parsley...or parmesen.... so we just added more bacon....it was awesome!
ReplyDeleteI love my Kevin Bacon wrapped in bacon and smothered in Canadian maple syrup. Pancakes on the side if im feeling extra naughty!
ReplyDeleteI want my bacon wrap around a man's waist? Like a bacon brief/ haha another naughty comment. inspired by Kate! :)
ReplyDeleteBacon crispy and crunchy - american style, with Kevin on side - sunny side up.
ReplyDeleteI like my "Kevin Bacon" rough and hairy :o)
ReplyDeleteThanks, Helen! I'm really looking forward to the numnums.
ReplyDeleteI'm going to buck the trend and say not crispy. I love it cooked when it is still moist and glistening.
ReplyDeleteCrunchy pork? - leave that for pork crackling.
Caramelised bacon on French Toast drenched in maple syrup - the breakfast of champions!
ReplyDeleteummmmm.......crisped, torn in2 bits, tossed wit a sprinkle of brown sugar and a lil soy.....wit plain instant noodles.....mmmmmmmm
ReplyDeleteBacon....Mmmmmm
ReplyDeleteI like it without the rind.And nearly burnt.Yes,people have told me I'm strange.
I love bacon when it is mixed with ricotta and green onions, stuffed into a field mushroom and baked!
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ReplyDeleteI like my "bacon" dead. Otherwise there will be no bacon!
ReplyDeletecrispy bacon on pancakes and drizzled with honey. OMG... heavenly.
ReplyDeleteOr made into bacon jam which I did and I absolutely love LOVE. I <3 bacon.
Thanks for all your great entries everyone. So much bacon love! This competition has now closed - find out the winners here.
ReplyDelete