Sydney eats, tasty travels and a feast of photos. Because life is one long buffet table...
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Thursday, August 07, 2008
Good Living Growers' Markets, Pyrmont
Manna from Heaven cupcakes
Golden rays of early morning sunshine warmed our cheeks on Saturday as we browsed the monthly Good Living Growers' Markets. Is there much more to say after 19 posts on this outdoor celebration of tasty treats?
We sure do miss the butter lady though. I have a major craving for that hearty spoon-worthy slab of Gympie cultured butter. Is she nary to be seen?
Cakes from Manna from Heaven
Marshmallows from Sweetness the Patisserie
Our favourite stall is still Sweetness the Patisserie, of course. The plethora of samples has much to do with it.
Marshmallow samples
And whilst the sun warmed our faces, the hot chilli wine sample warmed our bellies. At 12% proof and fermented purely from chillies, the grape-free wine from Disaster Bay Chillies did an temperature-raising salsa across our tongue.
It was the smoky chipotle sauce that made it into my shopping bag though. Made by wood-smoking their organically grown Jalapeno chillies, I've got a T-bone steak in the fridge just waiting to be annointed!
Cheeses from Simon Johnson
Golden beetroots
Shiitake mushrooms $5.50/100grams
Radishes
Good Living Growers' Market
7.00am - 11.00am on the first Saturday of every month
Pyrmont Bay Park, Pyrmont (opposite Star City Casino), Sydney
Related GrabYourFork posts:
Good Living Growers' Market 2008: February ¦ July
Good Living Growers' Market 2006: November ¦ October ¦ September ¦ July ¦ June ¦ May ¦ April ¦ March ¦ February
Good Living Growers' Market 2005: November ¦ October ¦ September ¦ August ¦ July ¦ April ¦ March ¦ February
heh the disaster bay chilli man is a friend of ours
ReplyDeleteoohhh I went for the first time this month thanks to your event calender ^^. Was heaps of fun and ended up buying lots of cheese mmmmmmmmm.
ReplyDeleteOhhh I bought the cultured butter from the Gympie butter lady at the organic markets at Frenchs Forest - they are on every Sunday in the carpark of a pub there - I'm pretty sure she's there most weekends!
ReplyDeleteOh I hear you! I sorely miss the Gympie farm butter lady, I wonder what the reason is for her disappearance.
ReplyDeleteHope she comes back soon.
Hi Chocolatesuze - Lucky you :) I've been having the chilli sauce all week with dinner!
ReplyDeleteHi FFichiban - Glad you made it! And ooh, I like cheeeeese.
Hi Georgia - Ooh thanks for letting me know. So that's where she's disappeared to!
Hi jenjen - We might need to make the trek to Frenchs Forest from the sounds of it! I needs me some butter!