It was grey and blustery skies this morning but we headed out to the Good Living Growers' Markets this morning regardless.
Redgate Farm ducks and quails
Fresh olives at the Gwydir Grove olive oil stall
The fresh olives were very pretty, especially the ones that were starting to blush into a deep purple hue.
Wagyu steak from the Condoblin Wagyu stall
Breakfast for one person included a wagyu steak sandwich, which was apparently very tender and quite tasty!
Pink Fir potatoes
These funky concentric circles are just cool aren't they?
Ox heart tomatoes
Real cultured butter - our favourite stall
Butter sampling on fresh crusty baguettes
They also sell real buttermilk as well.
Danish pastries from Consummate
Taro stalks and young ginger from Kei's Kitchen
Cheeses from Formaggi Ocello
Good Living Growers' Market
7.00am - 11.00am on the first Saturday of every month
Pyrmont Bay Park, Pyrmont (opposite Star City Casino)
Related GrabYourFork posts:
Good Living Growers' Market 2006: May ¦ April ¦ March ¦ February
Good Living Growers' Market 2005: November ¦ October ¦ September ¦ August ¦ July ¦ April ¦ March ¦ February
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6/03/2006 11:06:00 pm