We know they're cool. It's time that everyone else realised it too.
The June 8 issue of the Sunday Telegraph's Sunday magazine highlighted both Grab Your Fork and Ed's Melbourne-based Tomato in its A-Z of "Cutting Edge Cuisine... the hottest trends in the food industry". Listed under B for Blog, we joined F for Fairtrade, Q for Quinoa and D for Degustation.
On the SBS Food website, Grab Your Fork gets mentioned in the recommended blogs list that accompanies the article "Everyone's a Critic". Basically a layman's guide to the growth of food blogs, it's a shame that the article focuses on blogs in the United States and Europe (including quotes from a blogger in Estonia!) when there is such a depth of talent in our own backyard. Australian journalist Michael Shafran's blog Gosstronomy also gets a brief nod.
And finally, in the November 2008 issue of Home Beautiful's Kitchen News, Grab Your Fork is nominated as one of their top 3 food blogs along with Jules' Stone Soup and Robyn's New York-based The Girl Who Ate Everything.
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10/16/2008 12:02:00 am