A quick flip though this impressive quarto glossy, and yes, there on page 75, was a column devoted to food blogs with Grab Your Fork mentioned lucky last.
In a column titled "Mouse food", Chris English "trawls the top blogs of fine dining and fast food" and writes:
"Quality food writing has long been the preserve of the celebrity chef, often assisted by an army of food stylists and photographers. However, through the medium of blogging a bunch of enthusiastic amateurs armed with little more than a passion for food and a digital camera are demonstrating just how enjoyable eating vicariously though others can be. Here are five of the best..."
His list includes Saigon-centric NoodlePie (Graham's no longer based in Vietnam but he still posts interesting tidbits and links about street food cuisine); the carb-alicious EggBaconChipsAndBeans (Russell's irresistible greasy spoon quest across London which resulted in his very own book deal); jet-setting Michelin-dining foodblogger Pim at Chez Pim; and our favourite intrepid home cook hero Anthony at Man That Cooks in Perth.
Props to all, and good to see that even cashed-up style-conscious lads can't resist a bit of tasty food voyeurism.
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2/28/2007 10:58:00 pm