Kansas City barbecue: Gates, Oklahoma Joe's and Arthur Bryant's plus The Boiling Crab, LA

Toto. We are in Kansas. And we're here to eat all your barbecue! 

Kansas City actually straddles two states: Kansas and Missouri. Its distinctive barbecue style is what brought us to Kansas City.

What's the difference between Kansas City and Texas-style barbecue? Everything. It's said that Texas barbecue has a heavy focus on beef, particularly brisket, whereas Kansas City natives are happy to barbecue everything. Both use a dry rub to marinade their meat - Kansas City barbecue tends to use brown sugar dry rubs whereas Texans omit the sugar and prefer to use variations of paprika, garlic powder, onion powder, pepper or even coffee grounds.

Because of the high sugar content in the rub, Kansas City barbecue is usually cooked at lower temperatures to avoid burning the meat. It's said that Kansas City barbecue has only a faint smokiness after cooking, whereas Texans love it heavily laced with smoke.

The barbecue sauces are a key differentiator. Texans usually prefer to serve their meat unadorned - any sauce is served on the side. The sauce is thin and tangy but often kicked up with chilli powder, Worcestershire or cumin. In Kansas City, their barbecue sauce is extra thick, sticky and sweet with molasses or sugar, slathered generously over your meat when served.

This is the final post in the series on our eats in the US of A (it's also the 16th, but who's counting?). Ready for the meat sweats? Let's go!


Gates Barb-B-Q, Kansas City

Gates Barb-B-Q is one of the original barbecue houses of this city. First established in 1946, there are now six outlets in Kansas and Missouri.


Brisket on the slicer with whole smoked briskets in the oven behind

Like most barbecue houses across the States, it's counter service only. Line up at the counter, tell 'em which meats you're after, and then watch your plate get assembled to order. At Gates I'm excited to spy the whole smoked briskets in the oven behind the slicer, massive hunks of meat covered in a blackened crust.


Ribs, brisket and turkey with chips $US19.75

They mean business here. Protein and carbs are piled on a plate with a couple of pickle slices for crunch. Salad comes in coleslaw form or you can get a tub of steamed vegetables on the side.


Burnt end hoagie US$6.95

The burnt end hoagie is mindblowingly huge. You could feed a family of paleo eaters and still have enough for leftovers with the amount of meat piled in this bun. It's a mountain of burnt ends, shredded into a beef eating orgy. Burnt ends are what you get at either end of the brisket, appreciated for its intense smokiness, but they can be a little drier and chewier.

Relax. That's what the barbecue sauce is for. Unlike the barbecue sauce we encountered in Austin, Texas which was thin and tangy, Kansas City-style barbecue sauce is dark, thick, sweet and vinegary.


Small soft drink vs large!

The soft drink sizes here also continued to astound us. The large soft drink must have been about a litre!


Yammer pie US$3.75

Afterwards we squeeze in the signature yammer pie, a sweet potato pie that tastes like spiced pumpkin soup in dessert form. No need for a spoon!




Oklahoma Joe's Barbecue


Oklahoma Joe's Barbecue at the Shamrock gas station

You'll find the original Oklahoma's Joe's Barbecue inside a petrol station. Sure there's a service attendant who'll take your money for gas, but there's an even bigger queue of people lining up for the dining room alongside the confectionery aisle.


Oklahoma Joe's dining room

Oklahoma Joe's has its roots in competition barbecue. Jeff Stehney and his wife Joy attended a barbecue contest in 1990 and enjoyed it so much they bought their own smoker and created a barbecue team known as Slaughterhouse Five. They entered their first competition in 1991 and blazed an impressive series of victories. Their current tally includes more than 25 Grand and Reserve Grand Championships. In 1993 the Kansas City Barbecue Society crowned them Team of the Year.

Friends convinced them to open their own restaurant. In 1996 they took over the vacated tenancy at a petrol station near their home (the space used to house a fried chicken outlet). There are now three outlets across Kansas.


Pulled pork sandwich US$5.39

At 11.30am there's already a line of about forty people but it moves reasonably quickly, and much of the wait is inside the store. There ain't no hipsters around these parts. It's a sea of families, workers, couples and a lot of men.


Beef brisket sandwich US$5.69

Brisket in Kansas City, we discover, is much leaner than in Austin. There's barely a skerrick of fat running through the meat. We hoe into a pulled pork sandwich, livened by a crunchy coleslaw, as well as ribs, baked beans, battered onion rings and more.


Half slab rib dinner with bbq beans US$13.99 and onion rings US$4.79 


Arthur Bryant's


Arthur Bryant's Barbecue

And to round out the barbecue trifecta we stop by Arthur Bryant's, one of the most famous barbecue houses in the United States. The restaurant originally started as a business run by Henry Perry, regarded as one of the founding fathers of barbecue in Kansas City, who first started selling ribs from a trolley in 1908.

Brothers Charlie and Arthur Bryant both worked in Perry's restaurant, eventually taking over the restaurant when he died and renaming it Bryant's.


Arthur Bryant's barbecue sauces: original, sweet and rich & spicy

The decor here is unchanged from the 1970s - a no-nonsense cafeteria set-up with formica tables, red vinyl padded chairs and fluorescent lighting overhead. The queue to the serving window is predominantly filled with blokes, young and old.


Burnt ends and pulled pork with fries US$11.70

There's a lot of meat here: beef, ham, pork sliced or pulled, turkey, chicken, sausage, burnt ends and ribs short or long. Sop up all the goodness with two slices of soft supermarket bread or go for broke and get the handcut fries as well.


Short end ribs US$12.95

The ribs aren't overly fatty but they have a yielding softness to them, with a satisfying char along the edges.


Burnt ends with ribs US$9.95
Large drink US$3.10 (44oz!)

The burnt ends are cut into chunky pieces and smothered in barbecue sauce. I went for the large soft drink too, not realising that 44 ounces equals about 1.2 litres! Relax, it was diet, but sometimes you need that acid to cut through the meats, ya know?


Ribs


Five Guys


Sacks of fresh potatoes at Five Guys

We also checked out Five Guys while we were in town, regarded by some as one of the best hamburgers in America.


Hamburger assembly


The coolest thing about Five Guys is that all toppings are free. There are four burger price tiers: hamburger, bacon hamburger, cheese burger and bacon cheeseburger. Any or all additional toppings can be added as you please for no extra fee.

If you want to order yours "all the way", you'll get mayonnaise, lettuce, pickles, grilled onions, grilled mushrooms, ketchup and mustard. If you want the complete list, ask for "everything" and you'll get all of the above plus relish, onions, jalapeno peppers, green peppers, A1 steak sauce, barbecue sauce and hot sauce. Phew.

Complimentary help-yourself peanuts in the shell

While you're waiting for your order number pick-up, you can help yourself to as many complimentary unshelled peanuts as you like. It's a small gesture but free snacks seem to instantly put everyone in a good mood.


Self-serve unlimited soft drink dispenser with 127 different flavours US$2.09 regular

And then there's the drink dispenser. I didn't quite believe the menu board when it said there was a choice of over 100 soft drinks, but the touchscreen menu options are endless. There are actually 127 different kinds of post-mix coma - probably a third of these are diet. Soft drinks are unlimited too. Diabetes ahoy.


Cheeseburger with grilled onions US$6.79

The burgers are served wrapped in foil, with buns that are said to be sweeter and eggier than usual buns.


Bacon cheeseburger with grilled onions, tomato, lettuce and barbecue sauce US$6.79

They're not a pretty sight, missing the neatly assembled prettiness of In-N-Out or Shake Shack. The salad is a little fridge-cold too but it's messy and fun eating regardless. My favourite burger in the USA still belongs to In-N-Out followed by Shake Shack and then Five Guys.


Cheeseburger with grilled mushroom, pickles, lettuce and mayonnaise US$5.99 
and fries Five Guys style and Cajun style US$2.99 each

And fries are an essential accompaniment to any burger. We can't really tell much of a difference between the Five Guys style and Cajun style except perhaps a touch of cayenne.


Popeye's Chicken & Biscuits


Three piece bonafide meal with biscuit and drink US$6.99

And while we're on the subject of fast food, here's a snap of the pre-boarding breakfast we had at Louis Armstrong airport when we flew from New Orleans to New York.

Let it be said that Popeye's fried chicken is life-changing. You may even see rainbows. The biscuit is like a soft and buttery scone. But that juicy chicken with a corrugated armour of batter is so darn crunchy it will make you weep.


Friiiiiiied chicken


The Boiling Crab


The Boiling Crab, Koreatown

We flew in and out of Los Angeles so had to return to the city of angels for our flight home. How to make use of a single night in LA? Stay next door to a factory outlet mall. We did, and waking up and walking across the car park to go sale shopping was our best idea yet.

Here's another tip. Make sure you go to The Boiling Crab in Koreatown for your final hurrah.


Seafood menu

The Boiling Crab is phenomenally popular. They don't take reservations so turn up early or be prepared to queue. We ended up waiting over an hour for a table but we didn't care. We needed crab. We did notice, however, that the cafe next door seemed happy to accept customers with bags of Boiling Crab takeaway orders as long as they ordered a drink.


Seafood being packed for takeaway

The Boiling Crab is just that. You order your crab, lobster, crawfish, shrimp, clams and/or mussels by the pound and then it's boiled in a bag with your choice of seasoning (Cajun, lemon pepper, garlic sauce or all of them at once) and level of heat. The spice-o-meter runs from non-spicy to XXX, helpfully described as "I can't feel my mouth".


The Boiling Crab dining room with aprons for all

The decor is low-key and no nonsense. Tables are set simply with butchers paper and a serviette dispenser. There are no plates. There is no cutlery. This is a hands-only affair.

Lower your head and accept the the plastic bib. You'll need it. 


Crawfish with corn and potato US$13

Barely ten minutes pass before our order starts hitting the table. Steaming bags of blistering hot seafood envelope the table with steam. We accepted our server's suggestion of adding corn and potatoes to the crawfish, all deliciously spiced up and soaking up the seafood juices.


Clams with rajun cajun sauce US$10 per pound (450grams)

We rip open the crawfish critters with wild abandon, teasing out the sweet flesh from its shell. Our bag of clams is easy work, the chilli spiced molluscs easily prised from their shells with our teeth.


Sweet potato fries US$4

Not everything is boiled. They deep fry stuff too. The sweet potato fries are some of the best we've had, combining the best of sweetness, saltiness and crunch.


Fried oysters US$10

There are deep fried oysters, coated in a cornmeal batter and fried quickly so the oysters are still briny and raw in the middle.


Alaskan king crab US$25.46 for three legs (US$21 per pound/450grams)

But the main event is the crab. They only have Alaskan crab left on the menu - a shame, as we'd really been hoping for dungeness crab too.


Let's crack some legs

You'll be provided with nutcrackers and crab pickers but otherwise you're on your own.


Crab fest

Be prepared to get messy and have lots of fun.



And that's the final post of our USA eating adventures! Thanks America. You were awesome.


<< Read the first USA 2013 post: Cronuts at Dominique Ansel Bakery, NYC


Arthur Bryant's Barbecue
1727 Brooklyn Avenue, Kansas City, Missouri, USA
Tel: +1 (816) 231 1123
Opening hours:
Monday to Thursday 10am - 9.30pm
Friday and Saturday 10am - 10pm
Sunday 11am - 8pm
More locations



Five Guys Burgers and Fries
8600 Ward Parkway, Kansas City, Missouri, USA
Tel: +1 (816) 333 4897
Open 7 days 11am - 10pm
More locations



Gates Bar-B-Q
1325 East Emanuel Cleaver Boulevard, Kansas City, Missouri, USA
Tel: +1 (816) 531 7522
Opening hours:
Sunday to Thursday 10am - 12 midnight
Friday and Saturday 10am - 1am
More locations



Oklahoma Joe's 
3002 West 47th Avenue, Kansas City, Kansas, USA
Tel: +1 (913) 722 3366
Opening hours:
Monday to Thursday 11am - 9pm
Friday and Saturday 11am - 10pm
Closed on Sundays
More locations



Popeye's Chicken & Biscuits
New Orleans Louis Armstrong Airport
8901 Airline Drive, Metairie, Louisiana, USA
Tel: +1 (504) 467 1647
Open 7 days 10am - 11pm
More locations



The Boiling Crab
3377 Wilshire Boulevard #115, Los Angeles, California, USA
Tel: +1 (213) 389 2722
Opening hours:
Monday to Friday 3pm - 10pm
Saturday and Sunday 12pm - 10pm
More locations

<< Read the first USA 2013 post: Cronuts at Dominique Ansel Bakery, NYC

Related Grab Your Fork posts: 

USA 2013
Austin - BBQ tour - Franklin, Ruby's, Green Mesquite, Salt Lick & La Barbecue
Austin - Gourdough's bacon donut, Hoover's, Whole Foods and Biscuits + Groovy
Chicago - Deep pan pizza, Al's #1 Italian beef & Cheesecake Factory
Kansas City - BBQ: Gates, Oklahoma Joes & Arthur Bryant's

LA - Animal Restaurant
LA - Boiling Crab
LA - Bouchon Bistro and Bouchon Bakery
LA - Donut tour of LA's best: Randy's Donuts, Bob's Doughnuts & The Donut Man
LA - In-N-Out, Roscoe's Fried Chicken & Waffles, Kogi food truck & Pink's Hot Dogs
LA - Mexican: Loteria Grill, Tamales Liliana's & El Flamin Taco
New Orleans - Willy Mae's fried chicken, Felix's Oyster Bar & beignet

NYC - Cronuts at Dominique Ansel Bakery
NYC - Doughnut Plant, Carlo's Bakery, Baohaus, Lobster Joint & Clinton St Bakery
NYC - Jewish food tour: Katz's Deli, Russ & Daughters, knish and bagels
NYC - Momofuku Noodle Bar fried chicken, Ssam Bar & Milk Bar
NYC - Motorino brussels sprout pizza, Best Pizza and Big Gay Ice Cream
NYC - Shake Shack, Tom Colicchio's Craftbar and Union Square Greenmarket

Things to eat in Chicago: Italian beef and deep pan pizza

What to eat in Chicago? There are two things: Italian beef and deep pan pizza.

If you ever watched the Chicago episode of Man vs Food, you'll know about Italian beef, thin shavings of beef in bread that's dunked in meat juices before serving. It's a dish that's said to have originated from Italian immigrants who worked in Chicago's meat packing district, who worked out a way to make use of the tougher cheaper cuts from work. Today it's still a specialty of Chicago, and rarely found outside of north-east Illinois, north-west Indiana and Indianapolis.


Al's #1 Italian Beef

There are debates about who first started selling the Italian beef sandwich, but Al's No. 1 Italian Beef was one of the earliest, opening in 1938. Just like Adam Richman, we head to Al's where they slow roast 4.5kg sirloins for four hours, chill overnight and then slice super thinly and soak in the meat juices until serving.


Al's Big Beef US$7.70
with sweet peppers

If you're new here - like we were - placing an order here comes with a barrage of bewildering options. "Peppers? Yes or no? Did you want them sweet, hot or both?" And here's the kicker.  "Do you want it juicy, wet or soaked?"

Say whaaaaaat?

What we're talking about here is the signature of an Italian beef sandwich. It's not enough that the sliced beef has been soaking in meat juices, they also dunk your assembled sandwich in the meat juices too. How long you want it dipped - quick dunk (juicy), double dunk (wet) or dripping (soaked) - is up to you.


Italian beef US$7.70
with hot and sweet peppers

Eating one of these juice-dripping bread rolls crammed with meat and peppers is no easy affair. In the Man vs Food episode, the owner teaches Adam the correct eating stance - that's leaning right into the counter with your legs at an angle so if you drop anything, there's a clear path to either the table or the floor. Happily, we score one of the few tables outside for more dignified eating.

But the big question. Does it taste like soggy bread? Yeah, kinda. Wet bread with meat juices. And a load of beef. I had the combo with sausage - a tasty addition.


Beef and sausage combo sandwich US$6.60
with sweet peppers


Jake Melnicks


Housemade spinach and artichoke dip US$7.95

On our first night in Chicago we headed to Gino's East for deep dish pizza only to be told there'd be at least a sixty minute wait for a table. Hellooooooo entrees at nearby sports bar Jake Melnick's.


Spicy buffalo wings US$10.95

We kick back with beers and plough through a creamy spinach and artichoke dip scooped up with thick and crunchy tortilla chips. There's a basket of spicy buffalo wings too, deliciously saucy, served with blue cheese dressing and celery sticks.


Gino's East Pizzeria



We finally get a table at Gino's East Pizzeria, one of the better known providers of Chicago-style pizzas and hugely popular with tourists. It's a cavernous two-level space with casual wooden furniture and walls that are covered in graffiti - they even provide you with Sharpies so you can add your own message.


Cheese and our famous sausage deep dish pizza US$17.70 small

It's a 45 minute wait for the deep dish pizza, arriving in a cast iron fry pan that's cut and served at the table.


Cheesy sausage goodness

We keep things simple, ordering the cheese and sausage deep dish pizza. The crust is thick but buttery like a biscuit, and it really is more like eating a pie or a tart than a pizza. The pork sausage comes in fat peppery chunks, hidden beneath a lake of tomato sauce and stretchy globules of melted cheese.

You couldn't eat many wedges of these but hey, you probably shouldn't either!


Gino's East fresh house salad US$5.50

And a token salad on the side keeps everything balanced. It's one of the healthiest ones we encounter on this trip too - free from an avalanche of mayonnaise, cheese or bacon.


The Cheesecake Factory



If you're the type who battles with menu indecision, you'd best steer well clear of The Cheesecake Factory. There's a ludicrous number of options here, including 26 appetisers, 12 types of burgers and do I need to mention the 34 different cheesecakes they have for dessert?!


Blue cheese BLT burger US$11.95

It's sad but true. There's no affiliation between The Cheesecake Factory mentioned on The Big Bang Theory and the actual US chain of  The Cheesecake Factory. But they do have insane portions for ridiculously cheap prices.


Cuban sandwich US$12.50 
with sweet potato fries US$1 extra

Suze's blue cheese BLT burger boasts a hefty patty and although I manage to make it through my Cuban sandwich (slow roasted pork, ham, swiss cheese, pickles, mustard and mayonnaise), we still can't finish the tower of sweet potato fries between the three of us.


Fried chicken salad US$13.95

Lex's fried chicken salad is surely a misnomer, but if you like fried chicken smothered in grilled corn, glazed pecans and honey mustard then this one's for you. One the side is a mixed greens salad drenched in buttermilk black pepper dressing.


 Ultimate red velvet cheesecake US$7.95

But really we'd come here primarily for dessert, and these photos don't really do justice to their size. They're skyscraper tall, adorned with extra squiggles of whipped cream. The white chocolate raspberry truffle cheesecake has a thick chocolatey base that tastes like Oreos, but our favourite is the ultimate red velvet cheesecake with layers of fluffy red velvet cake.


 White chocolate raspberry truffle cheesecake US$7.50


Logan Square Farmers Market


Fresh strawberries

On a gorgeous Sunday morning we hit the Logan Square Farmers Market, filled with all the organic, gluten-free, nut-free and vegan goodies you could hope for. There are locals with shopping baskets, couples with dogs and plenty of people lying on the grass just soaking up the sun.


Fresh picked Michigan asparagus


Hakurei turnips - these are Japanese turnips that can be eaten raw


Greenhouse grown raspberries


Fresh breads


Sausages on the barbecue


Walnut and almond nut tartlets


Certified organic vegetables from Iron Creek Farm, Indiana


Snow cones!

I was more than a little excited to see snow cones. They use a Japanese hand crank ice shaver too, creating fine particles of ice that compact to a dense mound that's drizzled with flavoured syrup.


Snow cones with Jo Snow Syrups using organic cane sugar


Snow cone with ginger passionfruit

I went with the ginger passionfruit snow cone that was just the refreshment needed on a 33C day!


Kohl rabi


Chicago's iconic Cloud Gate aka The Bean in Millennium Park

We also stopped by the Millennium Park. The Cloud Gate sculpture by Indian-born British artist Anish Kapoor is such an amazing installation, inviting people to interact with it, as well as view their surroundings in a completely different perspective.


Sausagefest Chicago


Sausagefest Chicago

More food! Our visit coincided with Sausagefest Chicago, an annual event now in its third year.


Sausages on the grill from Genoa Italian Concessions

We'd only just eaten breakfast so there wasn't much room for sausages, but I was almost tempted to get The Heart Attack. Probably best that I didn't!


"The Heart Attack" - homemade chips with cheese and bacon


Sausages, peppers and onions


Nightwood


Bloody Mary US$8 with Chemex coffee US$10

Breakfast had been at Nightwood, a farm-to-table restaurant with touches of kitsch 70s-style decor. We turn up at 9am as they open for brunch and by 10am the restaurant is full.

The Bloody Mary they serve here is eyewateringly spicy but we do appreciate that they offer Chemex pourover coffees in addition to the usual filter coffee.


Mushroom and goat cheese scramble with roasted garlic US$13
with The Butcher and Larder maple bourbon sausage US$4.50


Fry-ups come with what they call tots but are actually golf balls of roesti, deep-fried to a dark brown crunch. The Butcher and Larder maple bourbon sausage is impressive in flavour and texture.


Two Slagel Farm eggs, tots and toast US$10 
with house-smoked bacon US$4.50

Suze opts for a side of house-smoked bacon with her eggs, country-style thick slices that are sweet and crisp.


Housemade maple cinnamon granola with almonds, yoghurt and pears US$8

After two weeks of fried chicken and barbecue meat, I go for the lighter option of housemade maple cinnamon granola. It's delicious enough to eat on its own, but I dutifully eat the yoghurt and fresh pear too.


Vanilla custard donut with strawberry rhubarb glaze and shortbread crumble US$5

But here's the real reason we came to Nightwood. Their donuts. The vanilla custard donut with strawberry rhubarb glaze comes with three adorable donut babies.


Vanilla custard inside the donut

Inside the donut is an oozing core of vanilla custard. A smattering of shortbread crumbs on the glaze gives a great textural crunch too.


Bacon butterscotch donut US$5

And hello, you know I saved the best for last! The bacon butterscotch donut looks like it descended from the heavens above.


Bacon and donuts, oh yeah

There's a mass of candied bacon, a puddle of sticky butterscotch sauce, and more than a few sighs around the table.


Al's #1 Italian Beef (multiple locations around Illinois)
1079 West Taylor Street, Chicago, Illinois, USA
Tel: +1 (312) 226 4017
Opening hours:
Monday to Thursday 9am - 11pm
Friday 9am - 12 midnight
Saturday 10am - 12 midnight
Sunday closed



Gino's East Pizzeria
162 East Superior Street, Chicago, Illinois, USA
Tel: +1 (312) 266 3337
Opening hours:
Monday to Thursday 11am - 10pm,
Friday and Saturday 11am - 11.30pm
Sunday 12pm - 9pm



Jake Melnick's Corner Tap
41 E Superior Street, Chicago, Illinois, USA
Tel: +1 (312) 266 0400
Opening hours:
Lunch Monday to Saturday 11.30am - 3.30pm, Sunday 11am - 3pm
Dinner Monday to Sunday 11am - 3pm



Logan Square Farmers Market
Every Sunday 10am - 3pm, Chicago, Illinois, USA
Outdoor Market June to October
Logan Boulevard between Milwaukee Avenue and North Whipple Street
Indoor Market November to March
2755 North Milwaukee Avenue


Nightwood Restaurant
2119 South Halsted Street, Chicago, Illinois, USA
Tel: +1 (312) 526 3385
Opening hours:
Monday to Thursday 5.30pm - 10pm
Friday and Saturday 5.30pm - 11pm
Sunday 9am - 2.30pm



Sausagefest Chicago
Held every year in June
Sheffield Avenue (next to Wrigley Field Stadium), Chicago, Illinois, USA


The Cheesecake Factory (multiple locations around the USA)
301 East Woodfield Road, Schaumburg, Illinois, USA
Tel: +1 (847) 619 1090
Opening hours:
Monday to Thursday 11am - 11pm
Friday and Saturday 11am - 12.30am
Sunday 10am - 10pm


>> Read the next USA 2013 post: Kansas City BBQ
<< Read the first USA 2013 post: Cronuts at Dominique Ansel Bakery, NYC


Related Grab Your Fork posts: 

USA 2013
Austin - BBQ tour - Franklin, Ruby's, Green Mesquite, Salt Lick & La Barbecue
Austin - Gourdough's bacon donut, Hoover's, Whole Foods and Biscuits + Groovy
Chicago - Deep pan pizza, Al's #1 Italian beef & Cheesecake Factory
Kansas City - BBQ: Gates, Oklahoma Joes & Arthur Bryant's

LA - Animal Restaurant
LA - Boiling Crab
LA - Bouchon Bistro and Bouchon Bakery
LA - Donut tour of LA's best: Randy's Donuts, Bob's Doughnuts & The Donut Man
LA - In-N-Out, Roscoe's Fried Chicken & Waffles, Kogi food truck & Pink's Hot Dogs
LA - Mexican: Loteria Grill, Tamales Liliana's & El Flamin Taco
New Orleans - Willy Mae's fried chicken, Felix's Oyster Bar & beignet

NYC - Cronuts at Dominique Ansel Bakery
NYC - Doughnut Plant, Carlo's Bakery, Baohaus, Lobster Joint & Clinton St Bakery
NYC - Jewish food tour: Katz's Deli, Russ & Daughters, knish and bagels
NYC - Momofuku Noodle Bar fried chicken, Ssam Bar & Milk Bar
NYC - Motorino brussels sprout pizza, Best Pizza and Big Gay Ice Cream
NYC - Shake Shack, Tom Colicchio's Craftbar and Union Square Greenmarket