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Tuesday, February 28, 2006

I've eaten how much?

I've just worked out that since I started GrabYourFork in April 2004, I've posted:

142 reviews
on 121 restaurants across Sydney.

That means that during 20 months based in Sydney (subtract two months for gallivanting across Japan, Hong Kong and New York), I've been posting an average of:

7 Sydney restaurant reviews per month

That doesn't factor in the huge backlog of posts sitting on my hard drive, or the (admittedly few) times I've indulgently left the camera in the handbag and eaten in non-reporting bliss.

No wonder the waistline is expanding.

And what have I generally been raving on about? Here's a word cloud of current GYF content:

Grab Your Fork word cloud at February 2006

For the record, the most posted about restaurants (each with three appearances) have been East Ocean, Oscillate Wildly, Pier 26 and Rise.

Get your own word cloud here.
6 comments - Add some comment love

posted by Anonymous on 2/28/2006 11:58:00 pm


  • At 3/01/2006 3:25 am, Anonymous Anonymous said…

    Impressive! Never mind the 'expanding waistline' - your readers appreciate this outward sign of your dedication. ;-)

  • At 3/01/2006 4:50 am, Anonymous Anonymous said…

    an expanding waist line must be one of the hazards of the job - since i've started reviewing I can't fit into any of my jeans

  • At 3/01/2006 7:29 am, Blogger PiCkLeS said…

    And I'm glad that you started! But sure does get expensive eating out all the time.

  • At 3/01/2006 9:39 am, Blogger Reb said…

    I love the word cloud! Thanks for the link

  • At 3/01/2006 5:07 pm, Anonymous Anonymous said…

    Hi AG!

    (thought I'd take your suggestion and post in the comments!)

    I have to agree with the other comments - that expanding waistline is to our, the readers, benefit!

    Heading off to the US myself soon, and expecting an enlarged stomach and some extra kilos as a result! All in the name of gluttony, of course :)


  • At 3/01/2006 8:04 pm, Blogger FooDcrazEE said…

    real impressive - wish i can belike you - a truly food blogger

    Great Stuff and thanx for the review


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