Sydney Food & Wine Fair, Hyde Park Sydney
![serge dansereau](http://photos1.blogger.com/blogger/4059/426/320/DSC_8681%200610.jpg)
Serge Dansereau from Bathers Pavilion
It was a gorgeous day for the annual Sydney Food & Wine Fair, one of the final big events for Good Food Month.
![food vouchers](http://photos1.blogger.com/blogger/4059/426/320/DSC_8608%200610.jpg)
I was disappointed that Chiu Lee Luk and Claude's didn't have a stall this year but otherwise there were plenty of stalls to keep the stomach amused and the camera clicking.
![flowers](http://photos1.blogger.com/blogger/4059/426/320/DSC_8524%200610.jpg)
![duck confit](http://photos1.blogger.com/blogger/4059/426/320/DSC_8517%200610.jpg)
Duck confit, pickled beetroot, green beans, Persian fetta
and chervil vinaigrette from The Restaurant at AGNSW
![banana fritters](http://photos1.blogger.com/blogger/4059/426/320/DSC_8535%200610.jpg)
Banana fritters from Spice I Am
I was lucky enough to score a free sample of a banana fritter. With banana prices still high, it was a welcome treat. The sesame coated batter with coconut milk didn't go astray either.
![lucky beer](http://photos1.blogger.com/blogger/4059/426/320/DSC_8530%200610.jpg)
Lucky beer
![salon prive canapes](http://photos1.blogger.com/blogger/4059/426/320/DSC_8552%200610.jpg)
Canape selection of herbed smoked salmon tartlets
with salmon roe; zucchini frittata with pesto;
garlic bruschetta with vine ripened tomato and basil;
and Dolcetta’s rocky road from Salon Prive Catering
![bone china tea set](http://photos1.blogger.com/blogger/4059/426/320/DSC_8561%200610.jpg)
Bone china tea set from The Tearoom
![high tea](http://photos1.blogger.com/blogger/4059/426/320/DSC_8558%200610.jpg)
High tea from The Tearoom:
finger sandwich, chocolate n’gress, orange and almond cake,
passionfruit sable, strawberry mascarpone tart and
cheese puff pastry
![risotto](http://photos1.blogger.com/blogger/4059/426/320/DSC_8577%200610.jpg)
Risotto from Industrie - South of France
![prawns](http://photos1.blogger.com/blogger/4059/426/320/DSC_8590%200610.jpg)
Grilling prawns at Industrie - South of France
![salmon nicoise salad](http://photos1.blogger.com/blogger/4059/426/320/DSC_8581%200610.jpg)
A nicoise salad of herb crusted salmon carpaccio
served with oven roasted potato, asparagus, tear drop
and grape tomato, kalamata olives, eggs and a
roast garlic and dijon mustard dressing from Scolarest
![raita noda](http://photos1.blogger.com/blogger/4059/426/320/DSC_8584%200610.jpg)
Raita Noda from Ocean Room
![berry and mascarpone tart](http://photos1.blogger.com/blogger/4059/426/320/DSC_8588%200610.jpg)
Bill Granger berry and mascarpone tart
![corn chips](http://photos1.blogger.com/blogger/4059/426/320/DSC_8598%200610.jpg)
Corn chips with guacamole and salsa from
Vera Cruz Restaurant & Bar
![sausage coil](http://photos1.blogger.com/blogger/4059/426/320/DSC_8605%200610.jpg)
Sausage coil from Brasserie Bread
![prawn skewers](http://photos1.blogger.com/blogger/4059/426/320/DSC_8615%200610.jpg)
BBQ prawn skewers with black pepper and
curry leaf sauce from Flying Fish
![pavlova](http://photos1.blogger.com/blogger/4059/426/320/DSC_8620%200610.jpg)
Mango and passionfruit pavlova
![ocean trout](http://photos1.blogger.com/blogger/4059/426/320/DSC_8628%200610.jpg)
Warm seared ocean trout, potato and fetta rosti
poached egg vinaigrette and baby leaves from Cafe Sydney
![pissaladerie](http://photos1.blogger.com/blogger/4059/426/320/DSC_8630%200610.jpg)
Pissaladerie from Tabou
![veal sausages](http://photos1.blogger.com/blogger/4059/426/320/DSC_8633%200610.jpg)
Veal sausages from Buon Ricordo
![quail](http://photos1.blogger.com/blogger/4059/426/320/DSC_8645%200610.jpg)
Barbecued quail with chilli and lemon from
Lucio’s Italian Restaurant
![marshmallow](http://photos1.blogger.com/blogger/4059/426/320/DSC_8651%200610.jpg)
Toasted fresh marshmallows from Marque Restaurant
![oysters](http://photos1.blogger.com/blogger/4059/426/320/DSC_8654%200610.jpg)
Sailors Thai pacific oysters with chilli, rice vinegar
sauce with deep-fried shallot
![french desserts](http://photos1.blogger.com/blogger/4059/426/320/DSC_8680%200610.jpg)
Trio of desserts from Lenotre, Paris
Opera: classic rich chocolate ganache with coffee
butter cream, macerated sponge and topped with gold leaf
Tarte au citron: a classic French lemon tart, the thin pastry
case is filled with almond and lemon cream and topped with
a border of lemon and meringue
Success: almond meringues with almond butter cream filling
By 12.45pm, the queues were thick and slow-moving and I ended up choosing my lunch based on speed. I've often eyed the pissaladerie from Tabou (they had a similar offering at the Spring Picnic last year) and although simple, I wasn't disappointed. Soft sweet caramelised onion jam, kalamata olives, thin strips of red capsicum and some very lovely anchovies indeed.
![pissaladerie](http://photos1.blogger.com/blogger/4059/426/320/DSC_8686%200610.jpg)
Lunch: pissaladerie from Tabou
Dessert was always going to be the almond tart from Bathers Pavilion. And in the ten minutes I stood around with the tart in one hand, I was asked five times by goggled-eyed sweet tooths "where on earth did you get that tart?"
![almond tart](http://photos1.blogger.com/blogger/4059/426/320/DSC_8688%200610.jpg)
Dessert: Serge's divine almond tart with
berries and cream from Bathers Pavilion
Sweet shortcrust pastry filled with an almond mixture that is both dense but light, rich yet palatable. A generous scoop of the finest berries (strawberries, blueberries, blackberries and raspberries) and a cloud of fluffy white pure whipped cream. Dessert perfection.
Two leftover vouchers were spent on tarts from Bourke Street Bakery. At only $2.50 each (they're usually $3.50) they were a veritable bargain. Ginger pistachio brulee and a chocolate tart. An ideal Saturday night treat for sharing.
![canapes](http://photos1.blogger.com/blogger/4059/426/320/DSC_8550%200610.jpg)
This year's Sydney Food & Wine Fair was held on Saturday October 28, 2006 in Sydney's Hyde Park.
Tagged with: gfm06 or check Rebecca's wrap-up
Related GrabYourFork posts:
GFM 2007: Sugar Hit #2 at the Sofitel Wentworth
GFM 2007: Sugar Hit #1 at the InterContinental Sydney
GFM 2006: Good Living Growers' Markets
GFM 2006: Hats Off dinner at Becasse
GFM 2006: Night Noodle Markets Week 3
GFM 2006: Night Noodle Markets Week 2
GFM 2006: Night Noodle Markets Week 1
GFM 2006: Spring Picnic
GFM 2006: Sugar Hit #4 at the Sofitel Wentworth
GFM 2006: Sugar Hit #3 at the Intercontinental Sydney
GFM 2006: Sugar Hit #2 at the Four Seasons Hotel Sydney
GFM 2006: Sugar Hit #1 at the Park Hyatt Sydney
GFM 2006: Sydney Food & Wine Fair
GFM 2005: Good Living Growers' Markets
GFM 2005: Night Noodle Markets
GFM 2005: Spring Picnic
GFM 2005: Sydney Farmers' Market
GFM 2005: Sydney Food & Wine Fair
GFM 2004: Twilight Trail: Cocktails and Sugar Hits
posted by Anonymous on 10/31/2006 12:50:00 am
![](https://resources.blogblog.com/img/icon18_email.gif)
![](https://resources.blogblog.com/img/icon18_edit_allbkg.gif)
15 Comments:
At 10/31/2006 6:47 am,
BEVERLY! said…
Gosh, and I thought *I* ate a lot there.. I think you managed to stuff down even more :P Lovely pics!
- Beverly
At 10/31/2006 8:19 am,
Yvo Sin said…
That all looks divine, but aside from that, your photography skills are stunning me more and more. What kind of camera are you using?
At 10/31/2006 9:05 am,
Anonymous said…
So much good tasty food, I wish I could have been there! Thanks for the sneaking in for us!
At 10/31/2006 10:22 am,
Jen said…
Oh seeing Serge's gorgeous almond tart pains me, as I wasn't there. But I did have a really good reason for being absent as we were having lunch at Tetsuya's... I just wish I could have done both.
But really who am I to complain, thanks for the lovely photos, you made me feel like I was there.
At 10/31/2006 10:29 am,
Veruca Salt said…
Yummo!Great photos. I'll have one of everything.
The veal snags from Buon Ricordo look like they were wrapped in caul. Mmmmmmmm, melting goodness.
At 10/31/2006 12:35 pm,
Kat said…
Gah! I missed it. :-( My hubby walked by just before 2pm and all he found were lots of very, very drunk revellers.
At 10/31/2006 1:58 pm,
Anonymous said…
The Bill Granger raspberry & mascarpone tart was soo delicious.. Great pics, I only saw about half the stuff you posted! It was so packed.
At 10/31/2006 2:05 pm,
Ali-K said…
Yum, yum, yum. If only it could be done every Saturday!
At 10/31/2006 2:47 pm,
shez said…
that tea set is from royal doulton! tell me they weren't serving anything in it...
*grins*
gotta love tarts - pastry, fruit and huuuge amounts of yummy creamy fillings. perfect :)
At 10/31/2006 4:31 pm,
Anonymous said…
I also had a berry tart from Bather's Pavilion. Could not go past how BRIGHTLY coloured the berries were. Wonderful, wonderful flavour and balance. 4 people asked me where I bought it from - thought it was because I was in my volunteering "uniform", but apparently not!
At 11/01/2006 12:48 am,
nika said…
Excellent shots, transported me there.. There are SO many reasons to visit down under! (ok.. gotta win the lottery for sure)
I know I could not eat that much food.. if you wanted to, could you eat from each booth? Or do you have to chose a smaller selection?
At 11/01/2006 2:30 am,
Julia said…
I’m so jealous!
scanning threw your latest post I see so much deliciousness - and now this! OMG that lenotre package - WOW
...loved all the pictures (and of course your writing...=) )
At 11/01/2006 6:03 pm,
PiCkLeS said…
ohh i didn't see the tart from Bathers Damn!
At 11/01/2006 8:31 pm,
Vintage Wine said…
Hi,
It looks yummy! Especially Bill Granger berry and mascarpone tart, the toasted fresh marshmallows and the trio of desserts.
But the weather looks nice to :-) Right now, I`m looking out through the window & it`s snowing! It`s nice but cold! ;-)
Elisabeth
At 11/02/2006 11:21 am,
Anonymous said…
Wow! Everything looks stunning! I refuse to miss out again next year :-p
Great post~ *drools*
Post a Comment
<< Home