Soak oats overnight.
Cook on stove/in microwave according to water/milk/sugar/consistency preference.
Meanwhile, peel and roughly dice a Granny Smith apple.
Microwave on high until soft (about 2-4 min). Brown sugar optional.
(Traditionalists can use the stove)
Dust cooked apple lightly with cinnamon.
Ladle porridge into a bowl.
Serve topped with stewed apple and freshly toasted hazelnuts.
Drizzle with golden syrup or douse with brown sugar if preferred.
Voila!--cosy cooked breakfast with no fancy ingredients. And no pots to wash up either if you use the microwave!
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5/08/2005 07:20:00 pm