Apple cinnamon porridge with toasted hazelnuts

Soak oats overnight.
Cook on stove/in microwave according to water/milk/sugar/consistency preference.

Meanwhile, peel and roughly dice a Granny Smith apple.
Microwave on high until soft (about 2-4 min). Brown sugar optional.
(Traditionalists can use the stove)
Dust cooked apple lightly with cinnamon.

Ladle porridge into a bowl.
Serve topped with stewed apple and freshly toasted hazelnuts.
Drizzle with golden syrup or douse with brown sugar if preferred.

Voila!--cosy cooked breakfast with no fancy ingredients. And no pots to wash up either if you use the microwave!