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Sunday, August 07, 2005

Beb Patisserie, Ultimo

EDIT 05/07/07: Beb Patisserie has now closed


French macarons $1.50 each

You wouldn't expect to find a fine French patisserie along the smoke-clogged carriageway of Broadway. A patisserie which bakes everything on the premises by a genuine Frenchman. Which has loaves of bread on a shelf behind the counter, pastries in a giant wicker tray on the bench-top and a glass cabinet filled with every type of sugary cream-filled decadence you could think of.

The shop entrance is plain and unobtrusive...



The approach to the counter offers a hint of good things to come...



But it's the pastry-filled cabinet which makes me fall to my knees...


Passionfruit and raspberry tart $4.30
Nougat mousse with caramelised almond, pistachio and honey $4.50



Lemon meringue $4.30
Banana with rum, spices and almond and a dark chocolate ganache $4.30
Caramelised chocolate millefeuille $4.30
Vanilla millefeuilles - caramelised puff pastry with vanilla mousseline cream $4.30



Strawberry Tart $4.50
Le Levant - Baked almond cream, apple rhubarb with vanilla and cinnamon compote $4.30


Over the past six months I've visited numerous times, a loaf of bread here, a pastry there, another pastry there... *sigh*

I still remember the first time we spied the fig and walnut bread. Oui, oui, sil vous plait! Lately these don't seem to contain as much fig and walnut as they used to, but at $3.50 it's still a lovely beautifully baked loaf with a hint of a crust and a soft buttery interior.


Fig and walnut bread $3.50

The michette is a small crusty baguette, with a firm almost ciabatta-like crust and a slightly dense but air-pocketed interior.


Michette $1.50

I've also sampled the zaatar bread topped with a heavy dusting of zaatar, an aromatic blend of ground thyme, sesame seeds and ground sumac, a type of sour berry. Zaatar means thyme in Arabic and is often used as a dry dip for freshly baked pita doused in olive oil.


Zaatar bread $3.50

Yes, yes, yes. Onto the sugar...

We've sampled the florentines, which are different from the usual florentines I've had (hard, almost toffee-like and covered in a thick base of chocolate). The ones at Beb (more accurately French, one presumes) have a shortcrust pastry base, are softer in topping and have strong buttery citrus peel flavours.


Florentines $3.00 each

And the almond crossiant. *sigh* Too often in the past I've been let down by lacklustre almond crossiants. Non-flaky exterior, paltry smudges of almond paste, a cakey interior... not here, my friends. Come bask in the justified satisfaction of crossiant indulgence...


Almond crossiant $3.20

The pastry is so crisp and flaky I almost weep. The interior is soft, buttery and distinctly layered; the almond paste is rich with nuttiness and generously slathered, and the almond flakes are a golden crunch-satisfying hue.



We've had dessert inside too, sitting on the French-style cast iron chairs at mosaic-topped tables.

The creme brulee tart was rich and decadent (I'm told).


Creme brulee tart $4.50

I opted for the millefuille which was enormous given its richness. The pastry was so buttery it had caramelised, and the vanilla creme was smooth and appropriately artery-clogging.

Coffee was magnificent. They also do hot pastries, quiches, sandwiches and soups. And the macarons were tasty too.


Vanilla millefeuilles $4.30

Beb Patisserie and Bakery (CLOSED)
Shop 171/ 147 Broadway Road, Ultimo, Sydney
Tel: 02 9211 8600

Closed Mondays

18 comments - Add some comment love

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posted by Helen (AugustusGloop) on 8/07/2005 02:47:00 pm


18 Comments:

  • At 8/07/2005 3:48 pm, Blogger deborah said…

    Oh I love this place. I've visited a few times and their coffee is wonderful. The mielle feuilles are so rich I had to eat it in two parts, after lunch dessert and after dinner dessert.

     
  • At 8/07/2005 7:52 pm, Blogger syn said…

    oh deeeaar..

    ohhhh deeaaaar...

    *clutch at stomach*

    *mop up drool*

    *contemplate buying exercise equipment*

     
  • At 8/07/2005 9:29 pm, Blogger plum said…

    That fig bread looks like a total bargain! You would not believe what my local charges for that!

     
  • At 8/07/2005 11:52 pm, Blogger Reid said…

    Hi AG,

    Please stop teasing me with all those yummy looking desserts. I'm supposed to be on a diet. *sigh*

     
  • At 8/08/2005 9:37 am, Blogger Kelly said…

    Mmm. I'm so coming to Sydney! One day soon! But not a Monday! :)

     
  • At 8/08/2005 1:28 pm, Anonymous Anonymous said…

    Ha! I am on the same line with Reid!

    Pinkcocoa

     
  • At 8/08/2005 2:47 pm, Blogger obachan said…

    OMG, they all look great! Uh...my diet can be very flexibly postponed, so can you send me some? ;)

     
  • At 8/08/2005 7:21 pm, Blogger boo_licious said…

    oh yummy, yummy! Everything looks good that I wish I was in Sydney to enjoy them.

     
  • At 8/08/2005 7:23 pm, Blogger Helen (AugustusGloop) said…

    Hi Saffron - I actually had to do the same thing! I could only eat half so I discreetly tucked the rest into the handbag for later =) It was still so crispy later on.

    Hi Syn - lol... the pastries aren't so rich that you absorbed calories by visual osmosis surely!

    Hi Plum - Yes the fig bread is great. I suppose we were just spoilt the first time when it was jam-packed with fig and walnuts!

    Hi Reid - Think of it as calorie-free indulgence. I'm suffering all the consequences for you... =)

    Hi Kelly - Woohoo! Can't wait. I love hanging out with foodies!

    Hi Pinkcocoa - Everything in moderation... except I categorise desserts into lots of different categories =)

    Hi Obachan - Ahhh... now we're talking. I never liked the D word anyway.

    Do you want the millefeuille in chocolate or vanilla? =)

     
  • At 8/08/2005 7:28 pm, Blogger Helen (AugustusGloop) said…

    Hi boo licious - I wish I was in Malaysia enjoying hawker food!

    *sigh* The grass is always greener....

     
  • At 8/09/2005 10:41 am, Blogger Nic said…

    Teasing is no fair. The only french patisserie where I know I can find macarons charges 2.25 US per piece! You're getting a steal, A.G.!

     
  • At 8/09/2005 6:24 pm, Blogger Helen (AugustusGloop) said…

    Hi Nic - We're in the land of plenty, I know. Hmm... better have a couple more macarons just for you! =)

     
  • At 8/28/2005 8:39 pm, Anonymous cheekyvixen said…

    I love this place the croissants are amazing and their quiches are delicious creamy and eggy... you can feet the fat being added to your thighs though!

     
  • At 8/28/2005 11:28 pm, Anonymous augustusgloop said…

    Hi Cheekyvixen - I haven't tried any of their savoury pastries or quiches yet. I don't think I want to find out they're too good to resist as well.

    And shhh.. don't mention the f word. We don't like that kinda language around here =)

     
  • At 4/06/2006 11:09 am, Blogger scraggot said…

    Their chocolate brulee is the best of all the goodies they have there! Absolutely to die for! I work around the corner and treat myself to one everytime I see them make it!

     
  • At 4/08/2006 12:24 am, Blogger Helen (AugustusGloop) said…

    Hi Scraggot - Mmm... chocolate brulee. Haven't tried that one yet. Sounds rich but delicious!

     
  • At 9/29/2006 9:43 pm, Anonymous Anonymous said…

    i work round the corner and order birthday cakes from Beb, the best in Sydney!

     
  • At 9/29/2006 10:31 pm, Blogger Helen (AugustusGloop) said…

    Hi Anonymous - Wow. That would be a great birthday cake. Must keep that one in mind ;)

     

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