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Tuesday, April 11, 2006

Seoul Ria, Haymarket, Chinatown

side dishes

It's 7pm on an autumn Friday night in Sydney, and ambling through Chinatown are your usual sometime throngs of students, office workers and families eager to start the weekend. But it's not terribly crowded or over-run with people, and even as you shudder and jolt your way upwards in the poky dilapidated box of an elevator on Liverpool Street, you have little idea of what lies in wait to greet your arrival.

Seoul Ria inteior

The din of 140 noisy diners, chatting, eating, clinking and laughing confronts you like a solid brick wall. Chairs are scraping, waiters are bustling and my god, is that a queue?

With big sighs of relief, we hurry to our reserved where half our party is already seated. "We saw you take photos downstairs!" they jibe, and yup, I’ve been busted by the viewing monitor of the security camera downstairs.

We take eons to order and when we do, our dishes seem to arrive instantaneously, almost toppling over each other as our table rapidly runs out of room.

First to arrive is one of my must-have favourites Pajun, a seafood pancake. There’s a scattering of spring onion, calamari and prawns throughout the comforting yellow batter but it’s not as crispy as the best usually are, and I suspect these are pre-cooked for the anticipated Friday night masses.

pajun pancake
Haemul pajun $15.00
Seafood pancake


Next up is Jap chae (or jab chae), a traditional Korean dish of potato starch noodles. Slippery glass noodles glisten in a sweet oily soy mixture, languishing at ease with a party of rehydrated shiitake mushrooms, prawns, spring onions and bean sprouts. The noodles are slippery little suckers and I have to exercise patience as I do battle with the accompanying tongs which look more like a pair of giant silver tweezers!

potato noodles
Jab chae large $20.00 ($12.00 for small)
Fried starch noodle with vegetable

I am most looking forward to the Bosam, a dish I first discovered at Se Joung in Campsie, when friends and I happened to glance enviously at what the family next to us were eating. This is a different version of bosam however, and although I enjoy the thin slices of boiled pork belly, resplendent in its multiple layers of meat and fat, paired with cabbage leaves, tofu and spicy kimchee, I cannot help but pine for the flavour-bursting oyster-studded kimchee from my original encounter.

Bosam pork
Bosam large $35.00 ($25.00 for small)
Boiled pork belly slices with kimchee and cabbage

There are marinated pork ribs, sweet and tasty but a little chewy, and marinated scotch fillet which is lovely and tender. Both arrive on a generous bed of finest onion chunks.

pork
Dwe ji bul go ki $16.00
Marinated spicy pork ribs


beef
Bul go ki $14.00
Marinated beef scotch fillet


We taste the Mandu jungol dumpling soup which arrives with floating islands of fluffy egg and a sprinkling of toasted seaweed.

dumpling soup
Mandu jungol $35.00
Dumpling soup

We also try the Gumtang white beef soup which is somewhat sweet and very addictive. I'm still trying to work out what the familiar flavour I could detect was within. The soup comes with glass noodles, shavings of beef and plenty of finely chopped spring onion.

white beef soup
Gumtang $11.00
White beef soup with vegetables


The best part about eating Korean is of course the banchan side dishes, a pick-n-mix offering which always varies from establishment to establishment. We intermittently snack on kimchee, zucchini and cubes of green pea jelly. When we run out of spicy boiled potato and politely ask for some more, our waitress returns with replenishments within seconds.

The place is reassuringly heaving with Korean students and families. And all night there's been a queue of 15 people waiting for tables.

Bring your appetite and make that reservation.

Seoul Ria sign

Seoul Ria
Level 2, 605-609 George St
Haymarket, Chinatown, Sydney
Tel: +61 (02) 9269 0222

Monday to Saturday 11am-3am
Sunday 5pm-3am


Licensed and BYO

9 comments - Add some comment love

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posted by Helen (AugustusGloop) on 4/11/2006 05:58:00 pm


9 Comments:

  • At 4/12/2006 7:26 am, Blogger Reb said…

    The food looks scrumptious, but I can see the "f" word on the restaurant sign ....

     
  • At 4/12/2006 1:21 pm, Blogger Food Hog said…

    Foods definately look great! Some dishes are definately fusion at that restaurant but the dishes you had are the typical/favourite korean.

     
  • At 4/13/2006 1:04 am, Blogger Helen (AugustusGloop) said…

    Hi Reb - I know =) There wasn't a strong tone of East meets West in the menu though. Not a passionfruit sauce combo to be seen anywhere!

    Hi Food Hog - I do tend to prefer traditional Korean, esp over the supersweet bulgogi.

     
  • At 12/16/2006 5:03 pm, Anonymous Anonymous said…

    guys en girls... this is the only korean restaurant that you shud go. the food is soooo soooo NICE... you won't find anywhere else...

     
  • At 12/18/2006 7:38 pm, Blogger Helen (AugustusGloop) said…

    Hi Anon - Thanks for your comment. This place is hugely popular. Always a hungry crowd on Friday and Saturday nights!

     
  • At 1/04/2007 7:22 pm, Anonymous Rob said…

    This is def one of the best restaurants in Sydney. I go there regularly and am never disappointed!

     
  • At 1/13/2007 11:27 pm, Blogger Helen (AugustusGloop) said…

    Hi Rob - Great to see it has many other fans. I'll have to head back here soon :)

     
  • At 1/17/2007 11:03 am, Anonymous Anonymous said…

    i love that place!

     
  • At 3/25/2007 4:46 pm, Anonymous hendra said…

    we went to this place yesterday for the first time after I've seen your review. and we would definitely be back for sure. we tried Haemul Pajun, Jab chae, marinated pork+squid+chicken combo BBQ and seafood soup hotplate.

    it was really scrumptious meal and very delightful. Saturday night is always full of hungry people lining up. but I'm glad we decided to stay anyway. definitely one of the BEST Korean restaurant in Sydney.

     

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