The best thing about getting up early on a Saturday morning is being rewarded with so much extra time to play with.
This is how, after a morning spent at the SIFF Good Living Growers' Market with Fergus Henderson, a pig on a spit and 12 Sydney chefs serving up nose-to-tail inspired dishes, Minh and I still have time to stop by the Eveleigh Farmers' Market on our way home.
The huge cavernous shed at Eveleigh provides plenty of shelter for market-goers. The monthly market at Pyrmont coincides with a slight drop in stalls at Eveleigh but there's still plenty to see, sample and yes, of course, photograph...
Eveleigh Market crowd
Russian sausage from Eumundi Smokehouse
Smoked ribs from Eumundi Smokehouse
Quiche from Bird Cow Fish
Pumpkin bread from La Tartine
Sesame cobb from La Tartine
Beef cookies, I hear the carnivores say?
Big cookies for dogs
Yes, who says the canine in your life doesn't appreciate a gourmet treat every now and then?
Dog biscuit menu
Is it wrong that part of me thinks these might make tasty treats for their masters as well?
Butter crossiant, almond crossiant and pain aux chocolate
Apple pie from Batlow Apples
Wrapping up sunflowers
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Eveleigh Farmers' Market
Every Saturday 8am-1pm
243 Wilson Street, Darlington
near the corner of Codrington Street
About a seven-minute walk from Redfern train station
Related GrabYourFork posts:
Eveleigh Farmers' Market (Mar09)
Eveleigh Christmas Market (Dec08)
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10/04/2009 11:53:00 p.m.