The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fyshwick, it appears like a shimmering mirage of gustatory salvation.
Even then, the canvas awnings and outdoor seating reveal little of what lays within. We push open the door to find an elegant French patisserie, pies and quiches in the warmer, a gleaming glass cabinet filled with gateaux, tarts, brioche and pastries, and shelves of crusty baguettes and breads behind the counter.
Lamb and curry pie and chicken and tarragon with leek pie
The door to the bakery opens constantly as locals hurry in to purchase lunch or dessert, many of them milling in front of the pastry display with indecision. We've popped in for a quick lunch, queuing for counter service before transferring our goodies to a table down the back of the room.
Chicken and salad flute
The flute breads, from which the bakery takes its name, are sold plain or pre-assembled with a variety of fillings. Our merry crew settles down to a selection of filled flutes, pies and quiches, conversation momentarily replaced by the sound of satisfied chewing.
Pumpkin and asparagus quiche and chicken and tarragon with leek pie
Beef and red wine pie $4.50
I stick with the traditional beef and red wine pie, its flaky pastry holding generous chunks of slow-cooked beef enriched with a red wine sauce.
Inside the beef and red wine pie
We can't leave without trying dessert. The gateaux are refined and elegant, intricate shapes and layers garnished with chocolate tiles or fresh fruit. There is even a little plate of macarons on the front counter. I ask permission to take photos of the dessert cabinet but after some consultation am politely declined, although they are happy for me to photograph our own purchases.
A poached pear set in a pear-shaped puff pastry cut-out [top] illustrates the beauty of simplicity. We find the chocolate crossiant buttery yet light, a regal pear tart sweetened by a crisp base, and accented by a trail of crumbled pistachio and almond splinters.
Chocolate and hazelnut profiterole torte
The chocolate and hazelnut torte is crowned with a fluffy profiterole, dripping with chocolate. It's deceptively rich, satisfying the deepest of chocolate cravings.
The Flute leaves a merry tune in our hearts. If music be the food of love, play on.
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The Flute Bakery and Patisserie
8 Barrier Street, Fyshwick, Canberra, ACT
Tel: +61 (02) 6280 8001
Monday to Friday 8am-3pm
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12/30/2010 04:56:00 am