Welcome to this year's first Freebie Friday! We're giving away tickets to Taste of Sydney 2011 held again at Centennial Park. Taste of Sydney is one of twelve Taste Festivals hosted around the world, in cities that include London, Milan, Edinburgh, Dublin, Dubai, Cape Town and Amsterdam.
This year's line-up of participating restaurants and chefs are:
Etch and Charlie & Co - Justin North
Restaurant Balzac - Matthew Kemp
Dank Street Depot and Cotton Duck - Jared Ingersoll
Otto Ristorante - Richard Ptacnikâ
Bilson’s and Number One - Tony Bilson
Ormeggio at the Spit - Alessandro Pavoni
L’etoile - Manu Feildel
Flying Fish - Peter Kuruvita
Assiette and District Dining - Warren Turnbull
Bird Cow Fish - Alex Herbert
Berowra Waters and Ad Lib - Dietmar Sawyere
Aperitif - Miguel Maestre
Four in Hand - Colin Fassnidge
Omerta and A Tavola – Eugenio Maiale
Patrons will be able to purchase sample size dishes and drinks using the Festival currency, crowns (one crown = $1). View the restaurant menus
Festival events include cooking demonstrations at the Australian Gourmet Traveller Taste Kitchen, interactive wine sessions, informal chat sessions at the Chef's Table, masterclasses in coffee and cocktails, and the Producers Market.
Chefs Matthew Kemp and Warren Turnbull at Taste of Sydney
Image credit: http://www.tasteofsydney.com.au
- Fast-track entry
- $60 worth of Crowns
- Access to the VIP Lounge
- 6 complimentary drinks (still/sparkling wine or beer) from the VIP Lounge
- Complimentary still/sparkling water and coffee from the VIP Lounge throughout the session
- Live music performances and tasting sessions in the VIP Lounge.
5 runners-up will each receive 1 x General Admission double pass to Taste of Sydney 2011
Runner-up prize value: AU$50 each
Tickets can be used for any Taste of Sydney 2011 session at Centennial Parklands:
Session 1: Thursday 10 March: 5.30pm - 9.30pm
Session 2: Friday 11 March: noon - 4pm
Session 3: Friday 11 March: 5.30pm - 9.30pm
Session 4: Saturday 12 March: noon - 4pm
Session 5: Saturday 12 March: 5.30pm - 9.30pm
Session 6: Sunday 13 March: noon - 5pm
HOW TO ENTER:
All you have to do is fulfil the requirements below:
- Leave a comment on this post and tell us: Which Taste of Sydney 2011 restaurant would you head to first, and why?
- And then send an email to firstname.lastname@example.org with the subject heading "Taste" and include your full name and a copy of your published comment from this post.
The Taste of Sydney 2011 competition closes on Tuesday 1 March 2011 at 9.30pm AEST. The winner will be announced on Grab Your Fork on Wednesday 2 March 2011.
EDIT: Thank you everyone for your amazing entries. This competition has now closed. The winners have been announced here.
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2/11/2011 02:15:00 a.m.