Dos Senoritas, Gladesville
Truck on down to Gladesville and join the fiesta at Dos Senoritas, a poky restaurant that’s packed to the rafters almost every night. Sky-blue walls, sombreros and rainbow ponchos set the scene – the only thing missing is a mariachi band.
It’s a popular spot for groups and kids on weekends, so dismiss any thoughts of a quiet, intimate dinner. Seating is also tight, so expect to make friends with the table next to you. Every table scores a complimentary basket of golden tortilla chips and a saucer of fiery salsa as soon as they sit down – a nice touch.
Complimentary tortilla chips with salsa
Now, if you’ve ever wished that burritos came in XXL, then the Mac Daddy Burro ($25) is your dream come true. Leave your belt at home and put on your loosest pants – this is going to be a serious chow-down.
Mac Daddy Burro $25
The Mac Daddy Burro is a behemoth of a meal, weighing in at over half a kilo. Choose your protein – pork chilli verde, shredded beef, shredded chicken or minced beef – and sit back and wait for the burrito bomb smothered in spicy salsa verde and mole oaxca, a dark chocolate sauce that is smoky and slightly bitter. Guacamole, sour cream and side serves of refried beans and Mexican rice will tide you over until at least lunchtime the next day.
Street-style tacos $25 for three
The street style tacos ($25 for three with rice and beans) are a cracker, especially the baja shrimp taco with fresh prawns. There are five types of fillings to choose from, each piled into a corn tortilla that has been grilled until slightly crisp. Chef Domingo Medina hails from Guadalajara, Mexico and is committed to bringing the authentic taste of real Mexican street food to Sydney. Hence there ain’t no cheese on these tacos – just a good smoosh of guacamole and plenty of fresh salsa.
The supercheesygooeychimihanga ($23) is everything you need to raise your cholesterol – a pork and cheese grenade in a flour tortilla that is deep-fried and then served with jalapeno cream cheese and jack cheddar cheese. You’ll also find gringo philly steaks covered in cheese sauce ($23), chicken in mole oaxca dark chocolate sauce ($29) and traditional corn masa tamales wrapped in a corn husk ($29).
Margarita $12
Mexican beers (from $7) and margaritas ($12) will keep the party going. Finish things off with a warm churros donut ($6) dusted with cinnamon and served with chocolate sauce. Yowza.
Warm churros donuts $6
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Dos Senoritas
265D Victoria Rd, Gladesville, Sydney
Tel: +61 (02) 9817 3737
Opening hours:
Lunch Tue-Sun 11am-3pm
Dinner Tue-Sun 6-10pm
This article appears in the January 2012 issue of Time Out Sydney in my monthly Food & Drink column Eat This! [read online]
More Time Out Sydney reviews:
Akash Pacific Cuisine, Liverpool (Fiji Indian cuisine)
ATL Marantha, Kensington (Indonesian fried chicken with edible bones)
Balkan Oven, Rockdale (Macedonian burek)
Cyprus Community Club Aphrodite Restaurant (roast baby goat)
Durban Dish, Baulkham Hills (South African cuisine)
Everest Kitchen, Marrickville (Nepali cuisine)
Good Kitchen, Hurstville (Hong Kong cafe)
Hijazi's Falafel, Arncliffe (Lebanese breakfast)
Island Dreams Cafe, Lakemba (Christmas Islands cuisine)
Kambozza, Parramatta (Burmese cuisine)
La Paula, Fairfield (Chilean empanadas, lomitos and sweets)
Mario Tokyo Pizza, Strathfield (Bulgogi Korean pizza)
Misky Cravings, Fairfield (Peruvian cuisine)
Olka Polka Bakery & Deli, Campbelltown (Polish cheesecake and rye bread)
Sea Sweet, Parramatta (Lebanese sweet kashta cheese burger)
Sizzling Fillo, Lidcombe (Filipino pork hock crackling)
Tehran, Granville (Persian cuisine)
Tuong Lai, Cabramatta (Vietnamese sugar cane prawns)
posted by Helen (Grab Your Fork) on 1/30/2012 01:00:00 am
17 Comments:
At 1/30/2012 1:39 am, chocolatesuze said…
a grenade of cheese? oh baby im so there
At 1/30/2012 8:30 am, Anna @ the shady pine said…
Be still my beating heart...those churros look divine. I was only watching Nigella recently make them and now this, it surely is a sign I need to get my hands on some!
At 1/30/2012 8:58 am, Tina@foodboozeshoes said…
Looks like fun but the Mac Daddy looks downright sickening :P
At 1/30/2012 9:29 am, Unknown said…
Melbourne is going nuts for Mexican food so not surprising that Sydney is doing the same thing. Bring on those churros.
At 1/30/2012 9:46 am, Mary @ beyondjelly said…
I'm glad you went to Dos Senoritas - their tacos (and the sloppy 7-layer dip) are amazing... but now it will be even harder to get in! ;)
At 1/30/2012 9:50 am, Mel said…
I've been driving past this place for a year...clearly I need to actaully go in and feast. Love the look of those tacos. YUM.
At 1/30/2012 10:06 am, Anonymous said…
Looks authentic, yay!
At 1/30/2012 11:29 am, tania@mykitchenstories.com.au said…
Oh heaven thank you I want to go here!
At 1/30/2012 1:13 pm, Eha said…
Don't know it is 'my' kind of place, but I can see the attractions, and I just hope the owners are happy with what is there: it sounds good small and crowded - I would not change :D !
At 1/30/2012 2:29 pm, Jacq said…
That is one mammoth-sized burrito! Think I'll stay away from that but those tacos look awesome.
At 1/30/2012 4:13 pm, Simon @ the heart of food said…
The Mac Daddy looks like it could easily feed two. I can imagine that you'd fall into one hell of a food coma after eating one of those on your own.
At 1/30/2012 11:02 pm, The Food Sage said…
Complimentary tidbits are in short supply in Sydney restaurants - hope it helps draw a crowd. Sounds like a great joint.
At 1/31/2012 8:24 am, Unknown said…
Sounds pretty good to me. I do like the look of those churros. And the fact that it's packed every night is hopefully a good sign.
At 1/31/2012 4:27 pm, JasmyneTea said…
Always looking for good Mexican, and the photo of the Mac Daddy Burito just made Stephen's eyes light up. I have a feeling we're going to visit!
At 1/31/2012 8:08 pm, Potato Princess said…
Wow that burrito is huge!!! Looks great!
At 2/01/2012 6:29 pm, shaun@everybodylovesramen said…
GAAAAAAAAAHHHHHHH!! I want to go to there!
Chimichangas?
FREE chips??
It's like Americuh!!!
At 5/01/2015 11:22 am, Sasha said…
Oh man -- my kids have just started liking Mexican food! This looks awesome
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