Yass Korean BBQ Buffet (all-you-can-eat), Strathfield

Wear loose clothing. If there's ever a time to follow a specific dress code it's when you hit up the Korean barbecue buffet. All you can eat? All you can meat, more like. Protein sweats aren't just a threat. They're a given.

One of Sydney's best value Korean barbecue buffets would have to be Yass Buffet. We're talking $34 for dinner and $32 for lunch. What's included? Keep scrolling.


Loading up at the buffet

Pay first at the counter and then start loading up the plates. And while it's tempting to go crazy, remember to only take what you can eat. If the food wastage guilt isn't enough to make you reconsider that second scoop, the warning signs about a $50 leftover levy may be more effective.


LA galbi beef rib

The raw fridge contains all a mix of meats and seafoods for DIY cooking. Ramble your way through sausages, marinated chicken fillets, chicken wings, mussels and more. My faves are always the LA galbi beef ribs and the ox tongue.


Pork belly (sam gyeob sal)


Marbled ox tongue


Load up the meats


Banana prawns


Round two with seafood including octopus and calamari


Jap chae noodles

The vegetable and noodle station includes everything from jap chae noodles to kimchi to spicy cucumbers.


Spicy cucumber salad (oi muchim)


Enoki mushrooms

Grab a heap of enoki mushrooms and raw pumpkin wedges for your veggie quota.


Condiments and dipping sauces

And swing by the sauce station for ssamjang dipping sauce, soy, sesame oil, raw garlic and chilli. They'll make all your barbecued meats and veggies taste better.

Pick up a plateful of lettuce leaves too and use these as wraps for the meat to help cut through the richness.


Cooked food station

Too lazy to grill? The cooked food station includes a selection of ready-to-eat dishes too.


Bulgogi beef


Takoyaki octopus balls


Chilli pork (daeji bulgogi)

The chilli pork is particularly good.


Tteokbokki stir fried rice cakes with seafood


Korean sushi (kimbap)


Fried chicken


Candied sweet potato (goguma mattang)

The candied sweet potato could almost double as dessert but don't worry, there are tubs of No Frills ice cream in one of the chest freezers (look for it next to the cutlery station).


Sweet rice punch (sikhye)

Also sweet is the sikhye rice punch. It's a slushy-like punch made with barley malt powder and cooked rice. The drink is sweet and cooling. And it's incredibly addictive. Traditionally it was served to royalty after a meal to help with digestion. No wonder it feels so good.


LA beef ribs on the grill

Back at the table, it's time to cook everything you've hunted and gathered. The sneaky people sit furthest away from the grill so they're relieved of cooking duties.


Ox tongue


Prawns and oysters

The only downfall here is that the barbecues run on gas, not over charcoal. The place is well ventilated though, so you won't leave with your clothes reeking of smoke.

Eat. Relax. Eat. And be glad you wore your loosest clothing.


Yass Buffet dining room






Yass Korean BBQ Buffet
Level 1, 39 The Boulevarde (entry on Redmyre Road), Strathfield, Sydney
Tel: +61 (02) 9746 1101

Opening hours
Daily 12pm-10.30pm

Bookings strongly recommended


Related Grab Your Fork posts
All you can eat sushi - Kansai, Sydney
All you can eat yakiniku - Suminoya, Sydney
Korean BBQ - Jang Tur, Canterbury
Korean BBQ - Madang, Sydney
Korean BBQ - Wagyu House, Croydon