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GRAB YOUR FORK is Helen's gastronomic journey around Sydney and the world. She is a freelance food writer with a love of cheap eats, offal and fried chicken. Her work has been published in Good Food and Time Out Sydney. She was Cheap Eats editor for 2012 Eating and Drinking Sydney and has contributed to The Foodies' Guide to Sydney, the Food Lovers Guide to Chinatown and Voracious: The Best New Australian Food Writing. Read more about Helen or send an email.
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