Upcoming events
The other drool-worthy news for Sydneysiders is the Two-for-One seafood buffet offer by Four Points Sheraton's Corn Exchange restaurant. I've posted about the seafood buffet before and it's definitely worth a belt notch or two. The offer is valid lunch or dinner anytime (except Thursday nights) with prices ranging from $49.50-$69.50 (per couple) depending on when you go. To make a reservation you need to call 02 9290 4816 and quote 'WINTER 2 FOR 1'. Bookings are limited to a minimum of two, and a maximum of four people.
FRIDAY 17 JUNE 2005
Sugar High Friday #9: Tarts
Send those sugary crumbs flying and post your end-of-week sweetener by Friday 17/6/05.
SATURDAY 18 JUNE 2005
Northside Produce Market
Miller Street, North Sydney (between Ridge and McLaren Streets)
8.00am - 12.00pm
3rd Saturday of every month
MONDAY 20 JUNE 2005
Does My Blog Look Good in This #6
Send your best foodie pic to Meg by 20/6/05 to be included in this peer-judged photography event.
WEDNESDAY 22 JUNE 2005
Haigh's finally opens in Sydney at The Strand.
FRIDAY 24 JUNE 2005
Is My Blog Burning #15: Eggs
Get your eggs-quisite works of art to Seattle Bon Vivant anytime from Friday 24 June to Sunday 26 June.
SATURDAY 25 JUNE 2005
Bankstown Bites Food Festival
Bankstown City Plaza (near Bankstown train station)
10.00am-4.00pm
Free one-hour food tours on noodles, tea and Asian, Lebanese and European delights will be conducted on the hour. Book in on the day.
THURSDAY 30 JUNE 2005
End of Month Eggs on Toast Extravaganza #7
Cook a goog and send it to Jeanne. And it looks like this month's theme is "short dramatic works", or as Jeanne suggests, "One flew over the chicken's nest. Layer Cake. Cluck back in anger."
FRIDAY 1 JULY - SUNDAY 3 JULY 2005
The Good Food and Wine Show
Sydney Exhibition Centre, Darling Harbour
(Melbourne 17-19 June, Brisbane 4-6 November)
Tickets on sale now (enables pre-booking of tickets into the Celebrity Theatre)
WEDNESDAY 6 JULY 2005
Wine Blogging Wednesday #11: Get off! (dry)
Drink red, white, rose or champagne, but this month's vino must be neither dry nor sweet.
MONDAY 11 JULY 2005
Dine & Dish #3: The Freshman
This month Sarah urges us to get out there and welcome a new restaurant on the block.
FOODIE TV VIEWING
WED 7.30pm-8.00pm SBS - Food Lovers Guide to Australia
THU 11.15am-11.30am ABC - Food For Thought
FRI 8.00pm-8.30pm SBS - Feast India
SAT 8.30pm-9.15pm SBS - Iron Chef
posted by Anonymous on 6/15/2005 11:59:00 pm
4 Comments:
At 6/16/2005 4:21 pm, Jess (fushmush) said…
I drooled while I watched the segment on Haigh's last night on FLG2A. It might almost be worth visiting Adelaide just to go to the visitors' centre.
At 6/16/2005 4:32 pm, Anonymous said…
do you get hell's kitchen down there? oh my - for some reason, i am so strangely attracted to gordon ramsay's absolutely horrendous dictatorial behavior...
and the next food network star, too.
At 6/16/2005 4:33 pm, Anonymous said…
mmm haighs chocolate! the peanut brittle covered in chocolate is delish! have u been to the nut shop in the strand? vienna almonds are pretty good too!
At 6/17/2005 3:57 pm, pinkcocoa said…
*yay* haigh's is finally opening in Sydney! I still get laughed by my friend about my obsession with haigh's! I got him to brought me huge bag of haigh's the last time he visited! :-D
*yay*****
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