GRAB YOUR FORK is Helen's gastronomic journey around Sydney and abroad. She writes a monthly Eat This! column for Time Out Sydney and is Cheap Eats editor for the 2012 Eating and Drinking Sydney guide. Helen is a contributing writer for The Foodies' Guide to Sydney and a reviewer behind the 2012 Food Lovers Guide to Chinatown. Her work has been published in Voracious: The Best New Australian Food Writing. Read more about Helen or send an email.
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Grab Your Fork HighlightsWhat's Hot
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- The Colonial Bakery, Milsons Point
- Dinner by candelight: Chocolate fondue for Earth H...
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Snapped: 4pm Good Friday Eve
Hahah... New all-ages club in town with chocolates instead of booze..
BWAHAHAHHA that is too funny!!! i can imagine the bouncer giving the evil eye to all the chocoholics
I'm sure this place must have a "Responsible Service of Chocolate" certification.
Hi Swee - It brings new meaning to the words 'bump and grind'. lol.
Hi chocolatesuze - I presume the only ID check was a valid credit card too :)
Hi tcl 1961 - "I'm just buying this round for a friend" is a common phrase I'm sure!
Well that makes me very glad I got my honey's bunny two weeks ago!
Hi Anon - Good work indeed. The hard part is not eating it until the day!
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SECOND SAT: Castle Hill Farmers Market
THIRD SAT: Northside Produce Market
EVERY WED: Farmers Market, Ent Quarter
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EVERY SAT: Farmers Market, Ent Quarter
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