GRAB YOUR FORK is Helen's gastronomic journey around Sydney and abroad. She writes a monthly Eat This! column for Time Out Sydney uncovering suburban gems around Sydney. Her previous work has included Cheap Eats editor for 2012 Eating and Drinking Sydney and contributions to The Foodies' Guide to Sydney, the Food Lovers Guide to Chinatown and Voracious: The Best New Australian Food Writing. Read more about Helen or send an email.
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Grab Your Fork HighlightsWhat's Hot
> Fujian food at Three Lanes & Seven Alleys
> Japanese yakitori bbq skewers at Chaco Bar
> Smoked bbq beef rib at LP's Quality Meats
> 7 levels of chilli sadism at Do Dee Paidang
> Pork belly baklava gyros at Kefi
> Fermented prawns at Kim Restaurant
> Cheesy fried chicken at The Sparrow's Mill
> Black Betty-smoked bbq at The Oxford Tavern
> Deep-fried morning glory at Tawandang
> Chocolate crackles at Pinbone
> Top 10 Sydney Eats for Tourists
> Fire runs, devils and tapas in Barcelona, Spain
> 3,000 people in white at Diner en Blanc Sydney
> Your guide to mushroom picking in Oberon
> Pepe Saya Butter factory tour
> Bloggers vs Critics - can anybody write a blog?
> Behind-the-scenes on a food photography shoot
> Tracking down the original cronut in NYC
> BBQ meat-fest in Austin, Texas
> The man behind Gumshara Ramen
> 10 tips on how to market your restaurant
> Complete list of Sydney food blogs
- Malay Chinese Takeaway, Sydney
- The Colonial Bakery, Milsons Point
- Dinner by candelight: Chocolate fondue for Earth H...
- Thainatown, Sydney
- Rowda Ya Habibi, Newtown
- Cafe de Macau, Haymarket Chinatown
- BBQ King, Haymarket Chinatown
- BBQ at Veruca's
- Food festivals this weekend
- Tan's Malaysian, Ultimo
Other Australian Eats
Delicious Adventures Around the World
Out and About
She Cooks, She Shops
News and Comps
Snapped: 4pm Good Friday Eve
Hahah... New all-ages club in town with chocolates instead of booze..
BWAHAHAHHA that is too funny!!! i can imagine the bouncer giving the evil eye to all the chocoholics
I'm sure this place must have a "Responsible Service of Chocolate" certification.
Hi Swee - It brings new meaning to the words 'bump and grind'. lol.
Hi chocolatesuze - I presume the only ID check was a valid credit card too :)
Hi tcl 1961 - "I'm just buying this round for a friend" is a common phrase I'm sure!
Well that makes me very glad I got my honey's bunny two weeks ago!
Hi Anon - Good work indeed. The hard part is not eating it until the day!
Sydney Farmers and Food MarketsFIRST SAT: Good Living Growers Market, Pyrmont
FIRST SAT & SUN: Grounds of Alexandria Markets
SECOND SAT: Castle Hill Farmers Market
THIRD SAT: Northside Produce Market
FOURTH SAT: Castle Hill Farmers Market
EVERY WED: Farmers Market, Ent Quarter
EVERY SAT: Eveleigh Farmers' Markets
EVERY SAT: Farmers Market, Ent Quarter
EVERY SAT: Flemington Market
EVERY SAT: Kings Cross Organic Market
EVERY SAT: Orange Grove Markets
EVERY SAT: Warwick Farm Trackside Market
EVERY SUN: Frenchs Forest Organic Food Market
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