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GRAB YOUR FORK is Helen's gastronomic journey around Sydney and abroad. She writes a monthly Eat This! column for Time Out Sydney and is Cheap Eats editor for the 2012 Eating and Drinking Sydney guide. Helen is a contributing writer for The Foodies' Guide to Sydney and a reviewer behind the 2012 Food Lovers Guide to Chinatown. Her work has been published in Voracious: The Best New Australian Food Writing. Read more about Helen or send an email.
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6 Comments:
At 4/06/2007 1:05 am,
swee said…
Hahah... New all-ages club in town with chocolates instead of booze..
At 4/06/2007 10:06 am,
chocolatesuze said…
BWAHAHAHHA that is too funny!!! i can imagine the bouncer giving the evil eye to all the chocoholics
At 4/06/2007 8:52 pm,
TCL 1961 said…
I'm sure this place must have a "Responsible Service of Chocolate" certification.
At 4/07/2007 3:53 pm,
Helen (AugustusGloop) said…
Hi Swee - It brings new meaning to the words 'bump and grind'. lol.
Hi chocolatesuze - I presume the only ID check was a valid credit card too :)
Hi tcl 1961 - "I'm just buying this round for a friend" is a common phrase I'm sure!
At 4/08/2007 8:10 am,
Anonymous said…
Well that makes me very glad I got my honey's bunny two weeks ago!
At 4/08/2007 11:20 pm,
Helen (AugustusGloop) said…
Hi Anon - Good work indeed. The hard part is not eating it until the day!
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