Japan day three kaiseki pics are up
3 comments - Add some comment love posted by Helen (Grab Your Fork) on 6/04/2007 11:59:00 pm


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GRAB YOUR FORK is Helen's gastronomic journey around Sydney and the world. She is a freelance food writer with a love of cheap eats, offal and fried chicken. Her work has been published in Good Food and Time Out Sydney. She was Cheap Eats editor for 2012 Eating and Drinking Sydney and has contributed to The Foodies' Guide to Sydney, the Food Lovers Guide to Chinatown and Voracious: The Best New Australian Food Writing. Read more about Helen or send an email.
3 Comments:
At 6/05/2007 5:18 am,
Tony Cui said…
What is that thing wrapped up in the green leaf?
At 6/05/2007 11:29 am,
aamesrawkz said…
what i like about japan is that they make everything as if it were a work of art
At 6/05/2007 8:24 pm,
Helen (Grab Your Fork) said…
Hi Tony - You'll have to click on the link to find out ;)
Hi aamesrawkz - Indeed. The Japanese have such a flair for aesthetics. It really does convert your meal from delicious to divine!
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