Manna from Heaven cupcakes
Golden rays of early morning sunshine warmed our cheeks on Saturday as we browsed the monthly Good Living Growers' Markets. Is there much more to say after 19 posts on this outdoor celebration of tasty treats?
We sure do miss the butter lady though. I have a major craving for that hearty spoon-worthy slab of Gympie cultured butter. Is she nary to be seen?
Cakes from Manna from Heaven
Marshmallows from Sweetness the Patisserie
Our favourite stall is still Sweetness the Patisserie, of course. The plethora of samples has much to do with it.
And whilst the sun warmed our faces, the hot chilli wine sample warmed our bellies. At 12% proof and fermented purely from chillies, the grape-free wine from Disaster Bay Chillies did an temperature-raising salsa across our tongue.
It was the smoky chipotle sauce that made it into my shopping bag though. Made by wood-smoking their organically grown Jalapeno chillies, I've got a T-bone steak in the fridge just waiting to be annointed!
Cheeses from Simon Johnson
Shiitake mushrooms $5.50/100grams
Good Living Growers' Market
7.00am - 11.00am on the first Saturday of every month
Pyrmont Bay Park, Pyrmont (opposite Star City Casino), Sydney
Related GrabYourFork posts:
Good Living Growers' Market 2008: February ¦ July
Good Living Growers' Market 2006: November ¦ October ¦ September ¦ July ¦ June ¦ May ¦ April ¦ March ¦ February
Good Living Growers' Market 2005: November ¦ October ¦ September ¦ August ¦ July ¦ April ¦ March ¦ February
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8/07/2008 11:26:00 pm