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Saturday, August 23, 2008

Hawkesbury Harvest Farmers and Fine Food Market, Cook + Phillip Park every Friday



What's a little rain between friends?

A wet and gloomy Friday did little to deter Sydney city workers from the launch of the Hawkesbury Harvest Farmers and Fine Food Market at Cook + Phillip Park.

To be held every Friday, now there's no excuse for missing your favourite suppliers at the weekend markets. In amongst the jams, trays of plump strawberries and lemon myrtle shampoos were market regulars: La Tartine sourdough, Shepherds Bakehouse, Willowbrae chevre goats cheese and our favourite baking foodblogger Chocolatesuze with The Biscuit Tree.


Macadamia shortbread, ginger shortbread and
cranberry pistachio shortbread from The Biscuit Tree


Coffee and ginger almond biscotti and macadamia biscotti


Hunter Valley Olive Co. olive oil


Mushrooms


Kuranda natural health bars


Golden beets



Bratwurst from Eumundi Smokehouse


Hawkesbury Harvest Farmers and Fine Food Market
10am - 2.30pm every Friday
The square at Cook + Phillip Park
(next to St Marys Cathedral)
College Street, Sydney

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posted by Helen (Grab Your Fork) on 8/23/2008 12:37:00 am


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