So you've read about Foodies' Guide. Now who wants a free copy to aid their next food adventure?
It's a long weekend for Sydneysiders and what better way to start it than with a Freebie Saturday giveaway.
Five readers will win a copy of the The 2011 Foodies' Guide to Sydney authored by Simon Thomsen and written by a team of 18 food writers, including me.
We've combed the streets of Sydney and beyond for this fifth edition, hunting down the best bakeries, cheese specialists, chocolate makers, patissiers and more. You'll find snapshot reviews of butchers, delis, fishmongers, spice shops and greengrocers, all helpfully indexed by suburb, and clearly marked on detailed maps for easy reference and navigation.
Most are small-time producers specialising in something amazing, heartfelt and overwhelmingly delicious. Each snappy profile aims to provide not only the store highlights, but a little background information on the owners behind them, so that you, too, will feel like you know them before you've even set foot through the door.
The 2011 Foodies' Guide to Sydney retails for $29.95 (Hardie Grant and SBS). An iPhone app will be available from 18 October 2010.
HOW TO ENTER:
All you have to do is fulfil the requirements below:
- Leave a comment on this post and tell us: Where is one of your favourite foodie stops in Sydney?
- And then send an email to email@example.com with the subject heading "Foodie" and include your full name and a copy of your published comment from this post.
The winning entry will be decided on honesty, creativity or entertainment value. Don't be shy! You gotta be in it to win it! Readers may submit one entry per day as long as each answer is different.
The Foodies' Guide to Sydney competition closes on Monday 25 October 2010 at 9.30pm AEST. The winner will be announced on Grab Your Fork on Tuesday 26 October 2010.
EDIT: Thank you everyone for your entries. This competition has now closed. The five lucky winners have been announced here.
(entries close Sunday 24 October 2010)
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10/02/2010 12:56:00 a.m.