Eating out for breakfast doesn't have to be expensive. I followed up a tip from Grab Your Fork reader Yvette and headed to Hijazi's in Arncliffe for this month's Time Out Sydney column. You could eat yourself into a stupor here and find yourself only paying about $10 for the privilege.
WHAT IS HIJAZI'S?
A Lebanese takeaway and restaurant that is famous for its crunchy falafel and traditional Lebanese breakfasts.
Fresh labneh yoghurt $5
WHAT’S IT LIKE?
Bright, airy and newly renovated, Hijazi’s Falafel hums with activity in the otherwise sleepy suburb of Arncliffe.
Spicy shish with eggs $10
WHAT SHOULD I ORDER?
You haven’t had breakfast until you’ve feasted Lebanese-style. Spicy shish with eggs ($10) is a local take on sausages with scrambled eggs. Dig into a plate of smooth hummus chickpea dip served with pan-fried lamb mince ($10).
Hummus chickpea dip with pan-fried lamb mince $10
Spicy sausage $6
Chick peas in natural yoghurt with toasted pinenuts
The best stuff, though, is all vegetarian. Fatteh ($7) is a blissful combination of creamy chickpeas in natural yoghurt with toasted pinenuts. Use the complimentary Lebanese bread to scoop up generous mouthfuls of foul cooked fava beans ($5), msabha hummus with whole chickpeas ($6) and fresh labneh yoghurt ($5).
Foul cooked fava beans $5
A salad plate is also provided free for every table, a bounty of raw radish, tomato, cucumber, mint, rocket leaves, capsicum and pickled turnip. Wash it all down with a glass of freshly squeezed pineapple juice with mint ($3 glass/ $6 jug).
Complimentary salad plate
HOW DO I EAT IT?
You’ll find cutlery on the side table, but most locals eat with their fingers. Tear off a triangle of Lebanese bread and fold it into a shovel shape to make your very own edible spoon/eating trowel. Place small pieces of bread over meat and eggs and pick up what you can, transferring everything into your mouth for a makeshift sandwich.
Msabha hummus with whole chickpeas ($6)
If you miss out on breakfast (served until 12.30pm each day), crunch your way through Hijazi’s famous falafel. A dozen of these crispy chickpea pucks with salad will set you back a mere $6. Or opt for the falafel roll ($3) in Lebanese bread.
All your favourite vegetables come deep-fried, such as cauilfower florets ($4), eggplant ($4) and potatoes ($4), seasoned with garlic, chilli and coriander. Moujadeera ($5) is a rice, lentil and onion pilaf that is a popular, homestyle comfort food, and we can back that claim with some very full stomachs. The usual kebabs rolls in beef, lamb or chicken ($5) are here, as well as grilled meat plates (from $9) and babaganouj eggplant dip ($5/$8).
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53 Wollongong Road, Arncliffe
Tel: 02 9599 0726
Open: Tuesday to Sunday 7.30am-8.30pm
This article appears in the December 2010 issue of Time Out Sydney in the Food & Drink section. Read online
Time Out Sydney reviews:
ATL Marantha, Kensington (Indonesian fried chicken with edible bones)
Island Dreams Cafe, Lakemba (Christmas Island and Cocos Islands cuisine)
La Paula, Fairfield (Chilean empanadas, lomitos and sweets)
Sea Sweet, Parramatta (Lebanese sweet kashta cheese burger)
Sizzling Fillo, Lidcombe (Filipino pork hock crackling)
Tuong Lai, Cabramatta (Vietnamese sugar cane prawns)
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12/07/2010 12:46:00 am