Updated response to "Everyone's a Critic"

The ensuing discussion after my post on the Weekend Australian article on food blogs has only illustrated the fervent passion by everyone involved in this topic: food bloggers, food blog readers, journalists, public relations consultants, chefs and restaurateurs.

I've added some extra comment to my original post which I think was necessary after reading some of the questions raised in the published comments. Please click here to read my additional text, and keep on sharing your thoughts and opinions via the comments section. Debate is welcomed.