#navbar-iframe { display: none; }

« Home | Everyone's a Critic » | Melaka Central Market and cooking with Florence Ta... » | Sabbaba, Newtown » | Narooma Oyster Festival » | Freebie Friday: Win a 12 month subscription to the... » | Amy Heritage Nyonya Cuisine, Melaka » | Omerta, Darlinghurst » | Freebie Friday: Win two tickets to a Taste Food To... » | Imbi Market, Yut Kee and Chinatown, Kuala Lumpur » | Malaysia food tour with Adam Liaw: Nasi lemak, rot... »

Tuesday, June 21, 2011

Updated response to "Everyone's a Critic"

The ensuing discussion after my post on the Weekend Australian article on food blogs has only illustrated the fervent passion by everyone involved in this topic: food bloggers, food blog readers, journalists, public relations consultants, chefs and restaurateurs.

I've added some extra comment to my original post which I think was necessary after reading some of the questions raised in the published comments. Please click here to read my additional text, and keep on sharing your thoughts and opinions via the comments section. Debate is welcomed.

Bookmark and Share
posted by Helen (Grab Your Fork) on 6/21/2011 01:26:00 am



      << Read Older Posts       |       >> Read Newer Posts