Or hot buttered toast with scrambled eggs?
Why not do both?!?
When inspiration for this month's End of Month Eggs on Toast Extravaganza struck me, I had visions of soft fluffy egg pillows decorated with beautiful dark brown swirls of salty goodness.
I whisked the eggs with milk and then added half-a-teaspoon of Vegemite. Trying to swirl the solid lump of brewers yeast artistically was more difficult than I had naively envisioned.
Instead of swirls I got a rather brown looking omelette, but taste-wise, this definitely provided sodium satisfaction and a nice contrast of flavours.
To my horror I actually did consider Marmite as a more feasible substitute for swirling with its thin toffee-like consistency, but no, this shall remain a Vegemite-only household thankyouverymuch! =P
For a look at this month's eggs-on-toast interpretations in the global kitchen, check out Jo's wrap-up at The Passionate Cook, the first-ever "eggs-ternal" host of EoMEoTE.
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3/31/2005 11:59:00 pm