Can you see the trout Fernando?
I remember long ago when trout was smoked as well as this
There was salad too Fernando
An orb of warming yolk just like a gently rising sun
I can see the toast now bare
But soon to bathe in sticky egg of fun.
I used the smoked trout I picked up from last week's Pyrmont Growers' Market. The flesh was firm, perfectly flaky and had a delightfully earthy genuine smoked flavour. The organic egg was soft soft boiled, the runny yolk mopped up with triangles of toasted light rye.
Check out all the End of Month Eggs on Toast Extravaganzas in the wrap-up coming soon to Dispensing Happiness.
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10/05/2005 11:59:00 pm