The best part about having a birthday is the excuse to eat out.
So far there's been a delightful Thai lunch and a delicious Japanese dinner this week with family and friends.
- a picnic with fellow foodies feasting on gourmet delights;
- a girly high tea at The Observatory;
- and new gastronomic terrain covered in Iraqi and Laotian cuisine.
And then of course there is cake. Inspiration struck in the form of a green tea cake from Bread Top in the new-ish World Square in the city.
Fluffy matcha sponge cake, thick clouds of matcha cream and a spiralling coil of sweetened red bean.
I had my cake.
And I ate it too.
Otherwise what would be the point?
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11/18/2005 08:23:00 am